All courses | Moodle Casa College

BUS-120 - Business Communication_Fall 25_Group 1

HRM-355 - Human Resource Management_Fall25_Group 1

HTL-111 - Introduction to the Hospitality Industry_Fall25_ Group 1

HTL-112 - Front Office Operations_Fall25_Group 1

HTL-113 -Introduction to Food and Beverage Service_Fall25_Group1

HTL-121 - Food and Beverage Service Operations_Fall25_Group 1

HTL-122-Housekeeping Operations_Fall25_Group 1

HTL-123 - The system of Travel and Tourism Industry_Fall25_Group 1

HTL-231 - Food and Beverage Management_Fall25_Group 1

HTL-232 - Research Methods in Hospitality_Fall25_Group 1

HTL-241 - M.I.C.E Operations and Management_Fall25_Group 1

HTL-242 - Consumer Behavior in the Hospitality and Tourism Industry_Fall25

HTL-351: Management of Hotel Operations_Fall25_Group 1

HTL-352 - Sustainable Hospitality and "Green" Hotels_Fall25_Group 1

HTL-353 - Sales and Marketing Techniques_Fall25_Group 1

HTL-354 - Methods of Service Quality Management in Hospitality_Fall25_Group 1

HTL-361 - Hospitality Digital Technologies_Fall25_Group 1

HTL-362-Crisis Management in Hospitality_Fall25_Group 1

HTL-363-Organizational Behavior in the Hospitality Industry_Fall25_Group 1

HTL-364: Hospitality Safety and Security_Fall25_Group 1