Skip to main content
  • Home
  • More
    • Log in
Home
Moodle Casa College
  • Home
  • Courses
    • Group 3
      • HTL-111 - Introduction to the Hospitality Industry_Fall25_Group3
      • HTL-112 - Front Office Operations_Fall25_Group 3
      • HTL-113 -Introduction to Food and Beverage Service_Fall25_Group3
      • MGT-114 - Introduction to Management and the Business Environment_Fall25_Group 3
      • TECON-110 - Tourism Microeconomics_Fall25_Group3
    • Group 4
      • HTL-111 - Introduction to the Hospitality Industry_Fall25_Group 4
      • HTL-112 - Front Office Operations_Fall25_Group 4
      • HTL-113 -Introduction to Food and Beverage Service_Fall25_Group 4
      • MGT-114 - Introduction to Management and the Business Environment_Fall25_Group 4
      • TECON-110 - Tourism Microeconomics_Fall25_Group4
    • Semester 1
      • FP-101-Introduction to the language expectations of the course and Academic Environment_Fall 2025
      • FP-106-Language Practice and Application I_Fall 2025
      • FP-102-Listening and Speaking Skills development I_Fall 2025
      • FP-103-Reading Skills Enhancement I_Fall 2025
      • FP-104-Writing Skills Enhancement I_Fall 2025
      • FP-105-Academic Vocabulary and language I_Fall 2025
    • Group 2
      • BUS-120 - Business Communication_Fall 25_Group2
      • HTL-111 - Introduction to the Hospitality Industry_Fall25_Group 2
      • HTL-112 - Front Office Operations_Fall25_Group 2
      • HTL-113 -Introduction to Food and Beverage Service_Fall25_Group2
      • HTL-121 - Food and Beverage Service Operations_Fall25_Group2
      • HTL-122-Housekeeping Operations_Fall25_Group 2
    • View all
  • Courses
    Group 3
    • HTL-111 - Introduction to the Hospitality Industry_Fall25_Group3
    • HTL-112 - Front Office Operations_Fall25_Group 3
    • HTL-113 -Introduction to Food and Beverage Service_Fall25_Group3
    • MGT-114 - Introduction to Management and the Business Environment_Fall25_Group 3
    • TECON-110 - Tourism Microeconomics_Fall25_Group3
    Group 4
    • HTL-111 - Introduction to the Hospitality Industry_Fall25_Group 4
    • HTL-112 - Front Office Operations_Fall25_Group 4
    • HTL-113 -Introduction to Food and Beverage Service_Fall25_Group 4
    • MGT-114 - Introduction to Management and the Business Environment_Fall25_Group 4
    • TECON-110 - Tourism Microeconomics_Fall25_Group4
    Semester 1
    • FP-101-Introduction to the language expectations of the course and Academic Environment_Fall 2025
    • FP-106-Language Practice and Application I_Fall 2025
    • FP-102-Listening and Speaking Skills development I_Fall 2025
    • FP-103-Reading Skills Enhancement I_Fall 2025
    • FP-104-Writing Skills Enhancement I_Fall 2025
    • FP-105-Academic Vocabulary and language I_Fall 2025
    Group 2
    • BUS-120 - Business Communication_Fall 25_Group2
    • HTL-111 - Introduction to the Hospitality Industry_Fall25_Group 2
    • HTL-112 - Front Office Operations_Fall25_Group 2
    • HTL-113 -Introduction to Food and Beverage Service_Fall25_Group2
    • HTL-121 - Food and Beverage Service Operations_Fall25_Group2
    • HTL-122-Housekeeping Operations_Fall25_Group 2

      • Course info

      HTL-362-Crisis Management in Hospitality_Fall25_Group 1

      • Teacher: Galina Berjozkina

      CONTACT US

      3, Zan Moreas str 1075 Nicosia Cyprus

      Phone: +357 22 68 18 82

      E-mail: info@casacollege.ac.cy

      Casa College@2023

      You are not logged in. (Log in)
      Data retention summary
      Get the mobile app
      Powered by Moodle