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Courses
Group 4
HTL-111 - Introduction to the Hospitality Industry_Fall25_Group 4
HTL-112 - Front Office Operations_Fall25_Group 4
HTL-113 -Introduction to Food and Beverage Service_Fall25_Group 4
MGT-114 - Introduction to Management and the Business Environment_Fall25_Group 4
TECON-110 - Tourism Microeconomics_Fall25_Group4
Group 3
HTL-111 - Introduction to the Hospitality Industry_Fall25_Group3
HTL-112 - Front Office Operations_Fall25_Group 3
HTL-113 -Introduction to Food and Beverage Service_Fall25_Group3
MGT-114 - Introduction to Management and the Business Environment_Fall25_Group 3
TECON-110 - Tourism Microeconomics_Fall25_Group3
Group 2
BUS-120 - Business Communication_Fall 25_Group2
HTL-111 - Introduction to the Hospitality Industry_Fall25_Group 2
HTL-112 - Front Office Operations_Fall25_Group 2
HTL-113 -Introduction to Food and Beverage Service_Fall25_Group2
HTL-121 - Food and Beverage Service Operations_Fall25_Group2
HTL-122-Housekeeping Operations_Fall25_Group 2
Care Givers 2025-2026
CRG - 101 - The fundamentals of Caregiving
CRG - 102 - Communication in Caregiving
CRG - 103 - Fundamental Skills in Caregiving
CRG - 104 - Cultural Differences & Caregiving
CRG - 105 - Essential Practitioners’ Skills for Nannies & Live-in Caregivers
CRG - 106 -Infections & Special Diets for Elders
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Courses
Group 4
HTL-111 - Introduction to the Hospitality Industry_Fall25_Group 4
HTL-112 - Front Office Operations_Fall25_Group 4
HTL-113 -Introduction to Food and Beverage Service_Fall25_Group 4
MGT-114 - Introduction to Management and the Business Environment_Fall25_Group 4
TECON-110 - Tourism Microeconomics_Fall25_Group4
Group 3
HTL-111 - Introduction to the Hospitality Industry_Fall25_Group3
HTL-112 - Front Office Operations_Fall25_Group 3
HTL-113 -Introduction to Food and Beverage Service_Fall25_Group3
MGT-114 - Introduction to Management and the Business Environment_Fall25_Group 3
TECON-110 - Tourism Microeconomics_Fall25_Group3
Group 2
BUS-120 - Business Communication_Fall 25_Group2
HTL-111 - Introduction to the Hospitality Industry_Fall25_Group 2
HTL-112 - Front Office Operations_Fall25_Group 2
HTL-113 -Introduction to Food and Beverage Service_Fall25_Group2
HTL-121 - Food and Beverage Service Operations_Fall25_Group2
HTL-122-Housekeeping Operations_Fall25_Group 2
Care Givers 2025-2026
CRG - 101 - The fundamentals of Caregiving
CRG - 102 - Communication in Caregiving
CRG - 103 - Fundamental Skills in Caregiving
CRG - 104 - Cultural Differences & Caregiving
CRG - 105 - Essential Practitioners’ Skills for Nannies & Live-in Caregivers
CRG - 106 -Infections & Special Diets for Elders
Courses
Academic Year 2025-2026
Fall Semester 2025
BSc in Hotel Administration
Group 2
Group 2
Course categories
Academic Year 2024-2025
Academic Year 2025-2026
Academic Year 2025-2026 / Fall Semester 2025
Academic Year 2025-2026 / Fall Semester 2025 / BSc in Hotel Administration
Academic Year 2025-2026 / Fall Semester 2025 / BSc in Hotel Administration / Group 1
Academic Year 2025-2026 / Fall Semester 2025 / BSc in Hotel Administration / Group 2
Academic Year 2025-2026 / Fall Semester 2025 / BSc in Hotel Administration / Group 3
Academic Year 2025-2026 / Fall Semester 2025 / BSc in Hotel Administration / Group 4
Academic Year 2025-2026 / Fall Semester 2025 / English Foundation Programme
Academic Year 2025-2026 / Fall Semester 2025 / English Foundation Programme / Semester 1
Academic Year 2025-2026 / Fall Semester 2025 / English Foundation Programme / Semester 2
Academic Year 2025-2026 / Fall Semester 2025 / Care Givers 2025-2026
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BUS-120 - Business Communication_Fall 25_Group2
Teacher:
Milani Austria
HTL-111 - Introduction to the Hospitality Industry_Fall25_Group 2
Teacher:
Davide Iori
HTL-112 - Front Office Operations_Fall25_Group 2
Teacher:
Chrysoulla Trisvei
HTL-113 -Introduction to Food and Beverage Service_Fall25_Group2
Teacher:
Davide Iori
HTL-121 - Food and Beverage Service Operations_Fall25_Group2
Teacher:
Chrysoulla Trisvei
HTL-122-Housekeeping Operations_Fall25_Group 2
Teacher:
Chrysoulla Trisvei
MGT-114 - Introduction to Management and the Business Environment_Fall25_Group 2
Teacher:
Inal Gozde Cavlan
TECON-110 - Tourism Microeconomics_Fall25_Group2
Teacher:
Pandelis Mitsis
