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Courses
Semester 1
Language Practice and Application I
Writing Skills Enhancement I
Introduction to the language expectations of the course and Academic Environment I
Reading Skills Enhancement I
Listening and Speaking Skills development I
Academic Vocabulary and language I
Semester 2
Writing Skills Enhancement II
Introduction to the language expectations of the course and Academic environment II
Language Practice and Application II
Reading Skills Enhancement II
Academic Vocabulary and language II
Listening and Speaking Skills development II
Group 3
HTL-113 -Introduction to Food and Beverage Service
HTL-112 - Front Office Operations
HTL-111 - Introduction to the Hospitality Industry
Sunday Classes
HTL-323 - Hospitality Information Systems
MKTG-415 - New Trends in Consumer Behavior and Tourism Marketing
MKTG-420 - Marketing Research
HTL-415 International Tourism
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Courses
Semester 1
Language Practice and Application I
Writing Skills Enhancement I
Introduction to the language expectations of the course and Academic Environment I
Reading Skills Enhancement I
Listening and Speaking Skills development I
Academic Vocabulary and language I
Semester 2
Writing Skills Enhancement II
Introduction to the language expectations of the course and Academic environment II
Language Practice and Application II
Reading Skills Enhancement II
Academic Vocabulary and language II
Listening and Speaking Skills development II
Group 3
HTL-113 -Introduction to Food and Beverage Service
HTL-112 - Front Office Operations
HTL-111 - Introduction to the Hospitality Industry
Sunday Classes
HTL-323 - Hospitality Information Systems
MKTG-415 - New Trends in Consumer Behavior and Tourism Marketing
MKTG-420 - Marketing Research
HTL-415 International Tourism
Moodle Casa College
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Available courses
Available courses
CRG -114 - February - March
CRG-102 - Basic Computer Skills for Caregivers
CRG-112 - Supporting children's Development
CRG-113 - January - February
CRG-117 - Infant's and children safety
CRG-115 - Abuse & Neglet
CRG-118 - December - January
CRG-109 - English Language
CRG-110 - Ageing & Health
CRG-111 - November - December
CRG-105 - Essential Practitioner's skills for Nannies and live-in caregivers
CRG-108 - Alzheimer's & Dementia Care
CRG-116 - October - November
CRG-120 - September - October
CRG-107 - Emergency & First Aid
CRG-101 - The Fundamentals of caregiving I
CRG-104 Cultural Differences & Caregiving
CRG-119 Emotional Intelligence and Self-Awareness
MKTG-413 - E-Marketing, Social Media and Digital Technologies in Tourism & Hospitality
ECON-332 - International Economics Policies and Issues
ECON-101 - Introductory Microeconomics
MKTG-101 - Introduction to Marketing
HTL-412 - International Hospitality Management
HTL-122 - Theory and Practice of Front Office Procedures
HYG-HTL-211 - Hygiene for the Hospitality Industry
HTL-323 - Hospitality Information Systems
MKTG-415 - New Trends in Consumer Behavior and Tourism Marketing
MKTG-420 - Marketing Research
HTL-415 International Tourism
TECON-244 - Tourism Macroeconomics
HTL-361 - Hospitality Digital Technologies
ACC-240 - Managerial Accounting
ACC-230 - Financial Accounting
HTL-486 - Cultural and Heritage Tourism
MKTG-124 - Principles of Marketing
MGT-114 - Introduction to Management and the Business Environment
HTL-242 - Consumer Behavior in the Hospitality and Tourism Industry
HTL-122 - Housekeeping Operations
HTL-353 - Sales and Marketing Techniques
HRM-355 - Human Resource Management
PRE-234 - Principles and Operations of Public Relations
BUS-120 - Business Communication
PHIL-233 - Business Ethics
HTL-232 - Research Methods in Hospitality
HTL-123 - The System of Travel and Tourism Industry
HTL-241 - M.I.C.E Operations and Management
HTL-354 - Methods of Service Quality Management in Hospitality
HTL-121 - Food and Beverage Service Operations
HTL-231 - Food and Beverage Management
TECON-110 - Tourism Microeconomics
HTL-112 - Front Office Operations
HTL-111 - Introduction to the Hospitality Industry
HTL-113 -Introduction to Food and Beverage Service
TECON-110 - Tourism Microeconomics
HTL-112 - Front Office Operations
HTL-111 - Introduction to the Hospitality Industry
HTL-113 -Introduction to Food and Beverage Service
HTL-113 -Introduction to Food and Beverage Service
HTL-112 - Front Office Operations
HTL-111 - Introduction to the Hospitality Industry
ENG-112 - Professional Communication and English for Tourism
CSH-119 - Cruise Geography
CSH-111 Introduction to the Cruise Shipping Industry
CSH-116 - Terminology and Operations on a Cruise Ship
CSH-117 - Event Planning, Animation and Cruise Operations
CSH-112 - Front Office Services on a Cruise Ship
CSH-113 - Health & Safety and Life Working on a Cruise Ship
CSH-114 - Food Preparation on a Cruise Ship
Language Practice and Application I
Writing Skills Enhancement I
Introduction to the language expectations of the course and Academic Environment I
Reading Skills Enhancement I
Listening and Speaking Skills development I
Academic Vocabulary and language I
Writing Skills Enhancement II
Introduction to the language expectations of the course and Academic environment II
Language Practice and Application II
Reading Skills Enhancement II
Academic Vocabulary and language II
Listening and Speaking Skills development II
Rafael Course
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Academic Year 2024-2025
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