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Semester 1
Language Practice and Application I
Writing Skills Enhancement I
Introduction to the language expectations of the course and Academic Environment I
Reading Skills Enhancement I
Listening and Speaking Skills development I
Academic Vocabulary and language I
Cruise Ship Hospitality Operations
ENG-112 - Professional Communication and English for Tourism
CSH-119 - Cruise Geography
CSH-111 Introduction to the Cruise Shipping Industry
CSH-116 - Terminology and Operations on a Cruise Ship
CSH-117 - Event Planning, Animation and Cruise Operations
CSH-112 - Front Office Services on a Cruise Ship
Rafael Course Team
Rafael Course
Group 1
TECON-110 - Tourism Microeconomics
HTL-112 - Front Office Operations
HTL-111 - Introduction to the Hospitality Industry
HTL-113 -Introduction to Food and Beverage Service
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Courses
Semester 1
Language Practice and Application I
Writing Skills Enhancement I
Introduction to the language expectations of the course and Academic Environment I
Reading Skills Enhancement I
Listening and Speaking Skills development I
Academic Vocabulary and language I
Cruise Ship Hospitality Operations
ENG-112 - Professional Communication and English for Tourism
CSH-119 - Cruise Geography
CSH-111 Introduction to the Cruise Shipping Industry
CSH-116 - Terminology and Operations on a Cruise Ship
CSH-117 - Event Planning, Animation and Cruise Operations
CSH-112 - Front Office Services on a Cruise Ship
Rafael Course Team
Rafael Course
Group 1
TECON-110 - Tourism Microeconomics
HTL-112 - Front Office Operations
HTL-111 - Introduction to the Hospitality Industry
HTL-113 -Introduction to Food and Beverage Service
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