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Group 2
HTL-113-Introduction to Food and Beverage Service
HTL-112 - Front Office Operations
HTL-111 - Introduction to the Hospitality Industry
TECON-110 - Tourism Microeconomics
MGT-114 - Introduction to Management and the Business Environment
BSc in Hotel Administration
HTL-362-Crisis Management in Hospitality
HTL-231 - Food and Beverage Management
HTL-123 - The system of Travel and Tourism Industry
HTL-485-Casino Operations Management
HTL-122-Housekeeping Operations
HTL-474-Strategic Marketing in the Hospitality and Tourism Industry
Care Givers
CRG -114 - February - March
CRG-102 - Basic Computer Skills for Caregivers
CRG-112 - Supporting children's Development
CRG-113 - January - February
CRG-117 - Infant's and children safety
CRG-115 - Abuse & Neglet
BA in Hotel Administration
MGT-412-Operations Management
HTL-324-Hospitality Maintenance
HTL-226-Food and Beverage Management
HTL-200-Menu Planning
HTL-314-Hospitality Supervision
HTL-124-Theory of Hotel Housekeeping
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Courses
Group 2
HTL-113-Introduction to Food and Beverage Service
HTL-112 - Front Office Operations
HTL-111 - Introduction to the Hospitality Industry
TECON-110 - Tourism Microeconomics
MGT-114 - Introduction to Management and the Business Environment
BSc in Hotel Administration
HTL-362-Crisis Management in Hospitality
HTL-231 - Food and Beverage Management
HTL-123 - The system of Travel and Tourism Industry
HTL-485-Casino Operations Management
HTL-122-Housekeeping Operations
HTL-474-Strategic Marketing in the Hospitality and Tourism Industry
Care Givers
CRG -114 - February - March
CRG-102 - Basic Computer Skills for Caregivers
CRG-112 - Supporting children's Development
CRG-113 - January - February
CRG-117 - Infant's and children safety
CRG-115 - Abuse & Neglet
BA in Hotel Administration
MGT-412-Operations Management
HTL-324-Hospitality Maintenance
HTL-226-Food and Beverage Management
HTL-200-Menu Planning
HTL-314-Hospitality Supervision
HTL-124-Theory of Hotel Housekeeping
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