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Courses
Semester 1
FP-101-Introduction to the language expectations of the course and Academic Environment_Fall 2026
FP-102-Listening and Speaking Skills development I_Fall 2026
FP-103-Reading Skills Enhancement I_FALL 2026
FP-104-Writing Skills Enhancement I_FALL 2026
FP-105-Academic Vocabulary and language I_FALL 2026
FP-106-Language Practice and Application I_FALL 2026
Group 2
PHIL-233 Business Ethics_Fall26_Group 2
ACC-230 - Financial Accounting_Fall26_Group 2
BUS-120 - Business Communication_Fall26_Group 2
HTL-111 - Introduction to the Hospitality Industry_Fall26_ Group 2
HTL-112 - Front Office Operations_Fall26_Group 2
HTL-113 -Introduction to Food and Beverage Service_Fall26_Group 2
Group 1
ACC-230 - Financial Accounting_Fall26_Group 1
ACC-240 - Managerial Accounting_Fall26_Group 1
BUS-120 - Business Communication_Fall26_Group 1
HRM-355 - Human Resource Management_Fall26_Group 1
HTL-111 - Introduction to the Hospitality Industry_Fall26_ Group 1
HTL-112 - Front Office Operations_Fall26_Group 1
Group 3
BUS-120 - Business Communication_Fall26_Group 3
HTL-121 - Food and Beverage Service Operations_Fall26_Group 3
HTL-122 - Housekeeping Operations_Fall26_Group 3
HTL-123 - The system of Travel and Tourism Industry_Fall26_Group 3
MKTG-124 - Principles of Marketing_Fall26_Group 3
TECON-110 - Tourism Microeconomics_Fall26_Group 3
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Courses
Semester 1
FP-101-Introduction to the language expectations of the course and Academic Environment_Fall 2026
FP-102-Listening and Speaking Skills development I_Fall 2026
FP-103-Reading Skills Enhancement I_FALL 2026
FP-104-Writing Skills Enhancement I_FALL 2026
FP-105-Academic Vocabulary and language I_FALL 2026
FP-106-Language Practice and Application I_FALL 2026
Group 2
PHIL-233 Business Ethics_Fall26_Group 2
ACC-230 - Financial Accounting_Fall26_Group 2
BUS-120 - Business Communication_Fall26_Group 2
HTL-111 - Introduction to the Hospitality Industry_Fall26_ Group 2
HTL-112 - Front Office Operations_Fall26_Group 2
HTL-113 -Introduction to Food and Beverage Service_Fall26_Group 2
Group 1
ACC-230 - Financial Accounting_Fall26_Group 1
ACC-240 - Managerial Accounting_Fall26_Group 1
BUS-120 - Business Communication_Fall26_Group 1
HRM-355 - Human Resource Management_Fall26_Group 1
HTL-111 - Introduction to the Hospitality Industry_Fall26_ Group 1
HTL-112 - Front Office Operations_Fall26_Group 1
Group 3
BUS-120 - Business Communication_Fall26_Group 3
HTL-121 - Food and Beverage Service Operations_Fall26_Group 3
HTL-122 - Housekeeping Operations_Fall26_Group 3
HTL-123 - The system of Travel and Tourism Industry_Fall26_Group 3
MKTG-124 - Principles of Marketing_Fall26_Group 3
TECON-110 - Tourism Microeconomics_Fall26_Group 3
Courses
Academic Year 2026-2027
FALL SEMESTER 2026
BSc in Hotel Administration
Group 1
Group 1
Course categories
Academic Year 2026-2027
Academic Year 2026-2027 / FALL SEMESTER 2026
Academic Year 2026-2027 / FALL SEMESTER 2026 / BSc in Hotel Administration
Academic Year 2026-2027 / FALL SEMESTER 2026 / BSc in Hotel Administration / Group 1
Academic Year 2026-2027 / FALL SEMESTER 2026 / BSc in Hotel Administration / Group 2
Academic Year 2026-2027 / FALL SEMESTER 2026 / BSc in Hotel Administration / Group 3
Academic Year 2026-2027 / FALL SEMESTER 2026 / English Foundation Programme
Academic Year 2026-2027 / FALL SEMESTER 2026 / English Foundation Programme / Semester 1
Academic Year 2026-2027 / FALL SEMESTER 2026 / English Foundation Programme / Semester 2
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ACC-230 - Financial Accounting_Fall26_Group 1
ACC-240 - Managerial Accounting_Fall26_Group 1
BUS-120 - Business Communication_Fall26_Group 1
HRM-355 - Human Resource Management_Fall26_Group 1
HTL-111 - Introduction to the Hospitality Industry_Fall26_ Group 1
HTL-112 - Front Office Operations_Fall26_Group 1
HTL-113 -Introduction to Food and Beverage Service_Fall26_Group 1
HTL-121 - Food and Beverage Service Operations_Fall26_Group 1
HTL-122 - Housekeeping Operations_Fall26_Group 1
HTL-123 - The system of Travel and Tourism Industry_Fall26_Group 1
HTL-231 - Food and Beverage Management_Fall26_Group 1
HTL-232 - Research Methods in Hospitality_Fall26_Group 1
HTL-241 - M.I.C.E Operations and Management_Fall26_Group 1
HTL-242 - Consumer Behavior in the Hospitality and Tourism Industry_Fall26_Group 1
HTL-351: Management of Hotel Operations_Fall26_Group 1
HTL-352 - Sustainable Hospitality and "Green" Hotels_Fall26_Group 1
HTL-353 - Sales and Marketing Techniques_Fall26_Group 1
HTL-354 - Methods of Service Quality Management in Hospitality_Fall26_Group 1
HTL-362-Crisis Management in Hospitality_Fall26_Group 1
HTL-363-Organizational Behavior in the Hospitality Industry_Fall26_Group 1
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