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Courses
Sunday Classes
HTL-224 Theory and Practice of Food and Beverage Service II
HTL-123 Theory and Practice of Food Preparation II
MGT-418 International Business
Care Givers
CRG -114 - February - March
CRG-102 - Basic Computer Skills for Caregivers
CRG-112 - Supporting children's Development
CRG-113 - January - February
CRG-117 - Infant's and children safety
CRG-115 - Abuse & Neglet
Cruise Ship Hospitality Operations
CSH-118 Event Planning Animation & Cruise Operation
CSH-120 Cruise Geography
CSH-113 Health and Safety on a Cruise Ship
CSH-117 Terminology and Operations on a Cruise Ship
CSH-111 Introduction to the Cruise Shipping Industry
BSc in Hotel Administration
HTL-113 Introduction to Food and Beverage Service
HTL-112 Front Office Operations
BUS-120 Business Communication
PHIL-233 Business Ethics
HTL-123 The System of Travel and Tourism Industry
HTL-122 Housekeeping Operations
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Courses
Sunday Classes
HTL-224 Theory and Practice of Food and Beverage Service II
HTL-123 Theory and Practice of Food Preparation II
MGT-418 International Business
Care Givers
CRG -114 - February - March
CRG-102 - Basic Computer Skills for Caregivers
CRG-112 - Supporting children's Development
CRG-113 - January - February
CRG-117 - Infant's and children safety
CRG-115 - Abuse & Neglet
Cruise Ship Hospitality Operations
CSH-118 Event Planning Animation & Cruise Operation
CSH-120 Cruise Geography
CSH-113 Health and Safety on a Cruise Ship
CSH-117 Terminology and Operations on a Cruise Ship
CSH-111 Introduction to the Cruise Shipping Industry
BSc in Hotel Administration
HTL-113 Introduction to Food and Beverage Service
HTL-112 Front Office Operations
BUS-120 Business Communication
PHIL-233 Business Ethics
HTL-123 The System of Travel and Tourism Industry
HTL-122 Housekeeping Operations
Moodle Casa College
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Available courses
Available courses
GRE-101 Modern Greek I
MGT-310 Human Resource Management
MKTG-200 Principles of Public Relations
MKTG-420 Marketing Research
HTL-300 Conventions and Meetings - Sales and Services
HTL-314 Hospitality Supervision
HTL-415 International Tourism
MKTG-413 E-Marketing, Social Media and Digital Technologies in Tourism & Hospitality
MKTG-415 New Trends in Consumer Behavior and Tourism Marketing
HTL-312 Food Service Facilities Layout and Design
MGT-322 Strategic Management
MGT-412 Operations Management
ACC-202 Managerial Accounting
ECON-204 Intermediate Macroeconomics
HTL-214 Theory and Practice of Food & Beverage Service I
HTL-323 Hospitality Information Systems
HTL-324 Hospitality Maintenance
HTL-412 International Hospitality Management
HTL-224 Theory and Practice of Food and Beverage Service II
HTL-123 Theory and Practice of Food Preparation II
MGT-418 International Business
HTL-113 Introduction to Food and Beverage Service
HTL-112 Front Office Operations
BUS-120 Business Communication
PHIL-233 Business Ethics
HTL-123 The System of Travel and Tourism Industry
HTL-122 Housekeeping Operations
HTL-121 Food and Beverage Service Operations
TECON-110 Tourism Microeconomics
MKTG-124 Principles of Marketing
MGT-114 Introduction to Management and the Business Environment
HTL-111 Introduction to the Hospitality Industry
HTL-232 Research Methods in Hospitality
CRG -114 - February - March
CRG-102 - Basic Computer Skills for Caregivers
CRG-112 - Supporting children's Development
CRG-113 - January - February
CRG-117 - Infant's and children safety
CRG-115 - Abuse & Neglet
CRG-118 - December - January
CRG-109 - English Language
CRG-110 - Ageing & Health
CRG-111 - November - December
CRG-105 - Essential Practitioner's skills for Nannies and live-in caregivers
CRG-108 - Alzheimer's & Dementia Care
CRG-116 - October - November
CRG-120 - September - October
CRG-107 - Emergency & First Aid
CRG-101 - The Fundamentals of caregiving I
CRG-104 Cultural Differences & Caregiving
CRG-119 Emotional Intelligence and Self-Awareness
CSH-118 Event Planning Animation & Cruise Operation
CSH-120 Cruise Geography
CSH-113 Health and Safety on a Cruise Ship
CSH-117 Terminology and Operations on a Cruise Ship
CSH-111 Introduction to the Cruise Shipping Industry
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Course categories
Academic Year 2023-204
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