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Semester 2
FP-114-Writing Skills Enhancement II
FP-111-Introduction to the language expectations of the course and Academic environment II
FP-116-Language Practice and Application II
FP-113-Reading Skills Enhancement II
FP-115-Academic Vocabulary and language II
FP-112-Listening and Speaking Skills development II
Group 1
HTL-112 - Front Office Operations
HTL-111 - Introduction to the Hospitality Industry
HTL-113 -Introduction to Food and Beverage Service
TECON-110 - Tourism Microeconomics
MGT-114 - Introduction to Management and the Business Environment
BA in Hotel Administration
MGT-412-Operations Management
HTL-324-Hospitality Maintenance
HTL-226-Food and Beverage Management
HTL-200-Menu Planning
HTL-314-Hospitality Supervision
HTL-124-Theory of Hotel Housekeeping
Cruise Ship Hospitality Operations
CSH-118-Food and Beverage Service on a Cruise Ship
CSH-117-Event Planning, Animation and Cruise Operations
CSH-116 - Terminology and Operations on a Cruise Ship
CSH-119 - Cruise Geography
CSH-115-Housekeeping on a Cruise Ship
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Courses
Semester 2
FP-114-Writing Skills Enhancement II
FP-111-Introduction to the language expectations of the course and Academic environment II
FP-116-Language Practice and Application II
FP-113-Reading Skills Enhancement II
FP-115-Academic Vocabulary and language II
FP-112-Listening and Speaking Skills development II
Group 1
HTL-112 - Front Office Operations
HTL-111 - Introduction to the Hospitality Industry
HTL-113 -Introduction to Food and Beverage Service
TECON-110 - Tourism Microeconomics
MGT-114 - Introduction to Management and the Business Environment
BA in Hotel Administration
MGT-412-Operations Management
HTL-324-Hospitality Maintenance
HTL-226-Food and Beverage Management
HTL-200-Menu Planning
HTL-314-Hospitality Supervision
HTL-124-Theory of Hotel Housekeeping
Cruise Ship Hospitality Operations
CSH-118-Food and Beverage Service on a Cruise Ship
CSH-117-Event Planning, Animation and Cruise Operations
CSH-116 - Terminology and Operations on a Cruise Ship
CSH-119 - Cruise Geography
CSH-115-Housekeeping on a Cruise Ship
Moodle Casa College
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Available courses
Available courses
CRG -114 - February - March
CRG-102 - Basic Computer Skills for Caregivers
CRG-112 - Supporting children's Development
CRG-113 - January - February
CRG-117 - Infant's and children safety
CRG-115 - Abuse & Neglet
CRG-118 - December - January
CRG-109 - English Language
CRG-110 - Ageing & Health
CRG-111 - November - December
CRG-105 - Essential Practitioner's skills for Nannies and live-in caregivers
CRG-108 - Alzheimer's & Dementia Care
CRG-116 - October - November
CRG-120 - September - October
CRG-107 - Emergency & First Aid
CRG-101 - The Fundamentals of caregiving I
CRG-104 Cultural Differences & Caregiving
CRG-119 Emotional Intelligence and Self-Awareness
MGT-412-Operations Management
HTL-324-Hospitality Maintenance
HTL-226-Food and Beverage Management
HTL-200-Menu Planning
HTL-314-Hospitality Supervision
HTL-124-Theory of Hotel Housekeeping
HTL-300 - Conventions and Meetings - Sales and Services
MGT-418-International Business
MGT-322-Strategic Management
MGT-304-Service Quality Management
MKTG-200 Principles of Public Relations
COMP-101 - Introduction to Computing
HTL-362-Crisis Management in Hospitality
HTL-231 - Food and Beverage Management
HTL-123 - The system of Travel and Tourism Industry
HTL-485-Casino Operations Management
HTL-122-Housekeeping Operations
HTL-474-Strategic Marketing in the Hospitality and Tourism Industry
HTL-473-Risk Management in the Hospitality Industry
HTL-241 - M.I.C.E Operations and Management
HTL-232 - Research Methods in Hospitality
HTL-472 - Hospitality Planning and Development
PHIL-233 - Business Ethics
BUS-120 - Business Communication
HTL-363-Organizational Behavior in the Hospitality Industry
HTL-242 - Consumer Behavior in the Hospitality and Tourism Industry
HTL-354 - Methods of Service Quality Management in Hospitality
HTL-121 - Food and Beverage Service Operations
HTL-353 - Sales and Marketing Techniques
HRM-355 - Human Resource Management
PRE-234 - Principles and Operations of Public Relations
TECON-244 - Tourism Macroeconomics
HTL-487 - E-Marketing, Social Media and Digital Technologies in Tourism & Hospitality
HTL-361 - Hospitality Digital Technologies
MKTG-124 - Principles of Marketing
ACC-240 - Managerial Accounting
ACC-230 - Financial Accounting
HTL-112 - Front Office Operations
HTL-111 - Introduction to the Hospitality Industry
HTL-113 -Introduction to Food and Beverage Service
TECON-110 - Tourism Microeconomics
MGT-114 - Introduction to Management and the Business Environment
HTL-113-Introduction to Food and Beverage Service
HTL-112 - Front Office Operations
HTL-111 - Introduction to the Hospitality Industry
TECON-110 - Tourism Microeconomics
MGT-114 - Introduction to Management and the Business Environment
MGT-114 - Introduction to Management and the Business Environment
HTL-111 - Introduction to the Hospitality Industry
HTL-112 - Front Office Operations
HTL-113 - Introduction to Food and Beverage Service
TECON-110 - Tourism Microeconomics
CSH-118-Food and Beverage Service on a Cruise Ship
CSH-117-Event Planning, Animation and Cruise Operations
CSH-116 - Terminology and Operations on a Cruise Ship
CSH-119 - Cruise Geography
CSH-115-Housekeeping on a Cruise Ship
FP-106-Language Practice and Application I
FP-104-Writing Skills Enhancement I
FP-101-Introduction to the language expectations of the course and Academic Environment I
FP-103-Reading Skills Enhancement I
FP-102-Listening and Speaking Skills development I
FP-105-Academic Vocabulary and language I
FP-114-Writing Skills Enhancement II
FP-111-Introduction to the language expectations of the course and Academic environment II
FP-116-Language Practice and Application II
FP-113-Reading Skills Enhancement II
FP-115-Academic Vocabulary and language II
FP-112-Listening and Speaking Skills development II
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Academic Year 2024-2025
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