Skip to main content
Side panel
Home
More
Log in
Home
Home
Courses
Group 3
MGT-114 Introduction to Management and the Business Environment_Spring26_Group 3
TECON-110 - Tourism Microeconomics_Spring26_Group 3
HTL-111 - Introduction to the Hospitality Industry_Spring26_ Group 3
HTL-112 - Front Office Operations_Spring26_Group 3
HTL-113 -Introduction to Food and Beverage Service_Spring26_Group3
Group 2
ACC-230 - Financial Accounting_Spring26_Group 2
BUS-120 - Business Communication_Spring 26_Group 2
HTL-122 - Housekeeping Operations_Spring26_Group 2
HTL-121 - Food and Beverage Service Operations_Spring26_Group 2
HTL-111 - Introduction to the Hospitality Industry_Spring26_ Group 2
HTL-112 - Front Office Operations_Spring26_Group 2
Group 4
TECON-110 - Tourism Microeconomics_Spring26_Group 4
MGT-114 Introduction to Management and the Business Environment_Spring26_Group 4
Care Givers 2025-2026
CRG - 101 - The fundamentals of Caregiving
CRG - 102 - Communication in Caregiving
CRG - 103 - Fundamental Skills in Caregiving
CRG - 104 - Cultural Differences & Caregiving
CRG - 105 - Essential Practitioners’ Skills for Nannies & Live-in Caregivers
CRG - 106 -Infections & Special Diets for Elders
View all
Courses
Group 3
MGT-114 Introduction to Management and the Business Environment_Spring26_Group 3
TECON-110 - Tourism Microeconomics_Spring26_Group 3
HTL-111 - Introduction to the Hospitality Industry_Spring26_ Group 3
HTL-112 - Front Office Operations_Spring26_Group 3
HTL-113 -Introduction to Food and Beverage Service_Spring26_Group3
Group 2
ACC-230 - Financial Accounting_Spring26_Group 2
BUS-120 - Business Communication_Spring 26_Group 2
HTL-122 - Housekeeping Operations_Spring26_Group 2
HTL-121 - Food and Beverage Service Operations_Spring26_Group 2
HTL-111 - Introduction to the Hospitality Industry_Spring26_ Group 2
HTL-112 - Front Office Operations_Spring26_Group 2
Group 4
TECON-110 - Tourism Microeconomics_Spring26_Group 4
MGT-114 Introduction to Management and the Business Environment_Spring26_Group 4
Care Givers 2025-2026
CRG - 101 - The fundamentals of Caregiving
CRG - 102 - Communication in Caregiving
CRG - 103 - Fundamental Skills in Caregiving
CRG - 104 - Cultural Differences & Caregiving
CRG - 105 - Essential Practitioners’ Skills for Nannies & Live-in Caregivers
CRG - 106 -Infections & Special Diets for Elders
Moodle Casa College
Skip available courses
Available courses
Available courses
CRG - 101 - The fundamentals of Caregiving
CRG - 102 - Communication in Caregiving
CRG - 103 - Fundamental Skills in Caregiving
CRG - 104 - Cultural Differences & Caregiving
CRG - 105 - Essential Practitioners’ Skills for Nannies & Live-in Caregivers
CRG - 106 -Infections & Special Diets for Elders
CRG - 107 -Emergency Care & First Aid
CRG - 108 - Alzheimer’s & Demetria Care
CRG - 109 - Dementia Syndrome
CRG - 110 -Ageing & Health
CRG - 111 - Traumatic Injuries & their Effects
CRG - 112 - Supporting Children’s Development
CRG - 113 - Specialized Care for Children & Adults
CRG - 114 - Cleanliness, Personal Hygiene & Safety in Everyday Life
CRG - 115 - Abuse & Neglect
CRG - 116 -Polypharmacy & Pain Management – End-of-life Issues
CRG - 117 - Infants & Children’s Safety
CRG - 118 - Creative Activities for Children, Adults & the Elderly
CRG - 119 - Emotional Intelligence & Self-Awareness
CRG - 120 - Infants & Children’s Daily Routine
FNC-302 – Food Culture, Dietary and Nutrition_Spring26_Group 1
HTL-364 -Hospitality Safety and Security_Spring26_Group 1
ACC-230 - Financial Accounting_Spring26_Group 1
ACC-240 - Managerial Accounting_Spring26_Group 1
BUS-120 - Business Communication_Spring 26_Group 1
HRM-355 - Human Resource Management_Spring26_Group 1
HTL-111 - Introduction to the Hospitality Industry_Spring26_ Group 1
HTL-112 - Front Office Operations_Spring26_Group 1
HTL-113 -Introduction to Food and Beverage Service_Spring26_Group 1
HTL-121 - Food and Beverage Service Operations_Spring26_Group 1
HTL-122 - Housekeeping Operations_Spring26_Group 1
HTL-123 - The system of Travel and Tourism Industry_Spring26_Group 1
HTL-231 - Food and Beverage Management_Spring26_Group 1
HTL-232 - Research Methods in Hospitality_Spring26_Group 1
HTL-241 - M.I.C.E Operations and Management_Spring26_Group 1
HTL-242 - Consumer Behavior in the Hospitality and Tourism Industry_Fall25_Group 1
HTL-351: Management of Hotel Operations_Spring26_Group 1
HTL-352 - Sustainable Hospitality and "Green" Hotels_Spring26_Group 1
HTL-353 - Sales and Marketing Techniques_Spring26_Group 1
HTL-361 - Hospitality Digital Technologies_Spring26_Group 1
HTL-362-Crisis Management in Hospitality_Spring26_Group 1
HTL-363-Organizational Behavior in the Hospitality Industry_Spring26_Group 1
HTL-471: Revenue Management in the Hospitality Industry_Spring26_Group 1
HTL-474-Strategic Marketing in the Hospitality and Tourism Industry_Spring26_Group 1
HTL-481: International Hospitality & Tourism Management_Spring26_Group 1
HTL-482: Contemporary Issues in Tourism and Hospitality_Spring26_Group 1
HTL-483: Strategic Management in the Hospitality Industry_Spring26_Group 1
HTL-484: Hospitality Entrepreneurship and Innovations_Spring26_Group 1
HTL-487: E-marketing, Social-Media and Digital Technologies in Tourism Marketing_Spring26_Group 1
MGT-114 Introduction to Management and the Business Environment_Spring26_Group 1
MKTG-124 - Principles of Marketing_Spring26_Group 1
PHIL-233 Business Ethics_Spring26_Group 1
PRE-234 - Principles and Operations of Public Relations_Spring26_Group 1
STAT-475: Statistic Methods in Economics and Management_Spring26_Group 1
TECON-110 - Tourism Microeconomics_Spring26_Group 1
TECON-244 - Tourism Macroeconomics_Fall25_Group 1
ACC-230 - Financial Accounting_Spring26_Group 2
BUS-120 - Business Communication_Spring 26_Group 2
HTL-122 - Housekeeping Operations_Spring26_Group 2
HTL-121 - Food and Beverage Service Operations_Spring26_Group 2
HTL-111 - Introduction to the Hospitality Industry_Spring26_ Group 2
HTL-112 - Front Office Operations_Spring26_Group 2
HTL-113 -Introduction to Food and Beverage Service_Spring26_Group2
MGT-114 Introduction to Management and the Business Environment_Spring26_Group 2
TECON-110 - Tourism Microeconomics_Spring26_Group 2
MGT-114 Introduction to Management and the Business Environment_Spring26_Group 3
TECON-110 - Tourism Microeconomics_Spring26_Group 3
HTL-111 - Introduction to the Hospitality Industry_Spring26_ Group 3
HTL-112 - Front Office Operations_Spring26_Group 3
HTL-113 -Introduction to Food and Beverage Service_Spring26_Group3
TECON-110 - Tourism Microeconomics_Spring26_Group 4
MGT-114 Introduction to Management and the Business Environment_Spring26_Group 4
FP-101-Introduction to the language expectations of the course and Academic Environment_Spring 2026
FP-102-Listening and Speaking Skills development I_Spring 2026
FP-103-Reading Skills Enhancement I_Spring 2026
FP-104-Writing Skills Enhancement I_Spring 2026
FP-105-Academic Vocabulary and language I_Spring 2026
FP-106-Language Practice and Application I
FP-111-Introduction to the language expectations of the course and Academic environment II _Spring 2026
FP-112-Listening and Speaking Skills development II_Spring 2026
FP-113-Reading Skills Enhancement II_Spring 2026
FP-114-Writing Skills Enhancement II_Spring 2026
FP-115-Academic Vocabulary and language II_Spring 2026
FP-116-Language Practice and Application II_Spring 2026
Skip course categories
Course categories
Course categories
Academic Year 2025-2026
Search Your Courses
Search courses:
