- Semester 1
- FP-101-Introduction to the language expectations of the course and Academic Environment_Spring 2026
- FP-102-Listening and Speaking Skills development I_Spring 2026
- FP-103-Reading Skills Enhancement I_Spring 2026
- FP-104-Writing Skills Enhancement I_Spring 2026
- FP-105-Academic Vocabulary and language I_Spring 2026
- FP-106-Language Practice and Application I
- Group 1
- FNC-302 – Food Culture, Dietary and Nutrition_Spring26_Group 1
- HTL-364 -Hospitality Safety and Security_Spring26_Group 1
- ACC-230 - Financial Accounting_Spring26_Group 1
- ACC-240 - Managerial Accounting_Spring26_Group 1
- BUS-120 - Business Communication_Spring 26_Group 1
- HRM-355 - Human Resource Management_Spring26_Group 1
- Group 2
- ACC-230 - Financial Accounting_Spring26_Group 2
- BUS-120 - Business Communication_Spring 26_Group 2
- HTL-122 - Housekeeping Operations_Spring26_Group 2
- HTL-121 - Food and Beverage Service Operations_Spring26_Group 2
- HTL-111 - Introduction to the Hospitality Industry_Spring26_ Group 2
- HTL-112 - Front Office Operations_Spring26_Group 2
- Semester 2
- FP-111-Introduction to the language expectations of the course and Academic environment II _Spring 2026
- FP-112-Listening and Speaking Skills development II_Spring 2026
- FP-113-Reading Skills Enhancement II_Spring 2026
- FP-114-Writing Skills Enhancement II_Spring 2026
- FP-115-Academic Vocabulary and language II_Spring 2026
- FP-116-Language Practice and Application II_Spring 2026
- View all
Semester 1
- FP-101-Introduction to the language expectations of the course and Academic Environment_Spring 2026
- FP-102-Listening and Speaking Skills development I_Spring 2026
- FP-103-Reading Skills Enhancement I_Spring 2026
- FP-104-Writing Skills Enhancement I_Spring 2026
- FP-105-Academic Vocabulary and language I_Spring 2026
- FP-106-Language Practice and Application I
Group 1
- FNC-302 – Food Culture, Dietary and Nutrition_Spring26_Group 1
- HTL-364 -Hospitality Safety and Security_Spring26_Group 1
- ACC-230 - Financial Accounting_Spring26_Group 1
- ACC-240 - Managerial Accounting_Spring26_Group 1
- BUS-120 - Business Communication_Spring 26_Group 1
- HRM-355 - Human Resource Management_Spring26_Group 1
Group 2
- ACC-230 - Financial Accounting_Spring26_Group 2
- BUS-120 - Business Communication_Spring 26_Group 2
- HTL-122 - Housekeeping Operations_Spring26_Group 2
- HTL-121 - Food and Beverage Service Operations_Spring26_Group 2
- HTL-111 - Introduction to the Hospitality Industry_Spring26_ Group 2
- HTL-112 - Front Office Operations_Spring26_Group 2
Semester 2
- FP-111-Introduction to the language expectations of the course and Academic environment II _Spring 2026
- FP-112-Listening and Speaking Skills development II_Spring 2026
- FP-113-Reading Skills Enhancement II_Spring 2026
- FP-114-Writing Skills Enhancement II_Spring 2026
- FP-115-Academic Vocabulary and language II_Spring 2026
- FP-116-Language Practice and Application II_Spring 2026