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Moodle Casa College
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  • Courses
    • Group 2
      • PHIL-233 Business Ethics_Fall26_Group 2
      • ACC-230 - Financial Accounting_Fall26_Group 2
      • BUS-120 - Business Communication_Fall26_Group 2
      • HTL-111 - Introduction to the Hospitality Industry_Fall26_ Group 2
      • HTL-112 - Front Office Operations_Fall26_Group 2
      • HTL-113 -Introduction to Food and Beverage Service_Fall26_Group 2
    • Semester 2
      • FP-111-Introduction to the language expectations of the course and Academic environment II _FALL 2026
      • FP-112-Listening and Speaking Skills development II_FALL 2026
      • FP-113-Reading Skills Enhancement II_FALL 2026
      • FP-114-Writing Skills Enhancement II_FALL 2026
      • FP-115-Academic Vocabulary and language II_FALL 2026
      • FP-116-Language Practice and Application II_FALL 2026
    • Group 3
      • BUS-120 - Business Communication_Fall26_Group 3
      • HTL-121 - Food and Beverage Service Operations_Fall26_Group 3
      • HTL-122 - Housekeeping Operations_Fall26_Group 3
      • HTL-123 - The system of Travel and Tourism Industry_Fall26_Group 3
      • MKTG-124 - Principles of Marketing_Fall26_Group 3
      • TECON-110 - Tourism Microeconomics_Fall26_Group 3
    • Semester 1
      • FP-101-Introduction to the language expectations of the course and Academic Environment_Fall 2026
      • FP-102-Listening and Speaking Skills development I_Fall 2026
      • FP-103-Reading Skills Enhancement I_FALL 2026
      • FP-104-Writing Skills Enhancement I_FALL 2026
      • FP-105-Academic Vocabulary and language I_FALL 2026
      • FP-106-Language Practice and Application I_FALL 2026
    • View all
  • Courses
    Group 2
    • PHIL-233 Business Ethics_Fall26_Group 2
    • ACC-230 - Financial Accounting_Fall26_Group 2
    • BUS-120 - Business Communication_Fall26_Group 2
    • HTL-111 - Introduction to the Hospitality Industry_Fall26_ Group 2
    • HTL-112 - Front Office Operations_Fall26_Group 2
    • HTL-113 -Introduction to Food and Beverage Service_Fall26_Group 2
    Semester 2
    • FP-111-Introduction to the language expectations of the course and Academic environment II _FALL 2026
    • FP-112-Listening and Speaking Skills development II_FALL 2026
    • FP-113-Reading Skills Enhancement II_FALL 2026
    • FP-114-Writing Skills Enhancement II_FALL 2026
    • FP-115-Academic Vocabulary and language II_FALL 2026
    • FP-116-Language Practice and Application II_FALL 2026
    Group 3
    • BUS-120 - Business Communication_Fall26_Group 3
    • HTL-121 - Food and Beverage Service Operations_Fall26_Group 3
    • HTL-122 - Housekeeping Operations_Fall26_Group 3
    • HTL-123 - The system of Travel and Tourism Industry_Fall26_Group 3
    • MKTG-124 - Principles of Marketing_Fall26_Group 3
    • TECON-110 - Tourism Microeconomics_Fall26_Group 3
    Semester 1
    • FP-101-Introduction to the language expectations of the course and Academic Environment_Fall 2026
    • FP-102-Listening and Speaking Skills development I_Fall 2026
    • FP-103-Reading Skills Enhancement I_FALL 2026
    • FP-104-Writing Skills Enhancement I_FALL 2026
    • FP-105-Academic Vocabulary and language I_FALL 2026
    • FP-106-Language Practice and Application I_FALL 2026

      • Course info

      HTL-352 - Sustainable Hospitality and "Green" Hotels_Fall26_Group 1

      • Teacher: Eleni Asrpogenous

      CONTACT US

      3, Zan Moreas str 1075 Nicosia Cyprus

      Phone: +357 22 68 18 82

      E-mail: info@casacollege.ac.cy

      Casa College@2026

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