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Courses
Group 2
MKTG-124 - Principles of Marketing_Spring26_Group 2
ACC-230 - Financial Accounting_Spring26_Group 2
BUS-120 - Business Communication_Spring 26_Group 2
HTL-111 - Introduction to the Hospitality Industry_Spring26_ Group 2
HTL-112 - Front Office Operations_Spring26_Group 2
HTL-113 -Introduction to Food and Beverage Service_Spring26_Group2
Group 3
MGT-114 Introduction to Management and the Business Environment_Spring26_Group 3
TECON-110 - Tourism Microeconomics_Spring26_Group 3
HTL-111 - Introduction to the Hospitality Industry_Spring26_ Group 3
HTL-112 - Front Office Operations_Spring26_Group 3
HTL-113 -Introduction to Food and Beverage Service_Spring26_Group3
Group 4
TECON-110 - Tourism Microeconomics_Spring26_Group 4
MGT-114 Introduction to Management and the Business Environment_Spring26_Group 4
Group 1
ACC-230 - Financial Accounting_Spring26_Group 1
ACC-240 - Managerial Accounting_Spring26_Group 1
BUS-120 - Business Communication_Spring 26_Group 1
FNC-302 – Food Culture, Dietary and Nutrition_Spring26_Group 1
HRM-355 - Human Resource Management_Spring26_Group 1
HTL-111 - Introduction to the Hospitality Industry_Spring26_ Group 1
View all
Courses
Group 2
MKTG-124 - Principles of Marketing_Spring26_Group 2
ACC-230 - Financial Accounting_Spring26_Group 2
BUS-120 - Business Communication_Spring 26_Group 2
HTL-111 - Introduction to the Hospitality Industry_Spring26_ Group 2
HTL-112 - Front Office Operations_Spring26_Group 2
HTL-113 -Introduction to Food and Beverage Service_Spring26_Group2
Group 3
MGT-114 Introduction to Management and the Business Environment_Spring26_Group 3
TECON-110 - Tourism Microeconomics_Spring26_Group 3
HTL-111 - Introduction to the Hospitality Industry_Spring26_ Group 3
HTL-112 - Front Office Operations_Spring26_Group 3
HTL-113 -Introduction to Food and Beverage Service_Spring26_Group3
Group 4
TECON-110 - Tourism Microeconomics_Spring26_Group 4
MGT-114 Introduction to Management and the Business Environment_Spring26_Group 4
Group 1
ACC-230 - Financial Accounting_Spring26_Group 1
ACC-240 - Managerial Accounting_Spring26_Group 1
BUS-120 - Business Communication_Spring 26_Group 1
FNC-302 – Food Culture, Dietary and Nutrition_Spring26_Group 1
HRM-355 - Human Resource Management_Spring26_Group 1
HTL-111 - Introduction to the Hospitality Industry_Spring26_ Group 1
Courses
Academic Year 2025-2026
Care Givers 2025-2026
Care Givers 2025-2026
Course categories
Academic Year 2025-2026
Academic Year 2025-2026 / Care Givers 2025-2026
Academic Year 2025-2026 / SPRING SEMESTER 2026
Academic Year 2025-2026 / SPRING SEMESTER 2026 / BSc in Hotel Administration
Academic Year 2025-2026 / SPRING SEMESTER 2026 / BSc in Hotel Administration / Group 1
Academic Year 2025-2026 / SPRING SEMESTER 2026 / BSc in Hotel Administration / Group 2
Academic Year 2025-2026 / SPRING SEMESTER 2026 / BSc in Hotel Administration / Group 3
Academic Year 2025-2026 / SPRING SEMESTER 2026 / BSc in Hotel Administration / Group 4
Academic Year 2025-2026 / SPRING SEMESTER 2026 / English Foundation Programme
Academic Year 2025-2026 / SPRING SEMESTER 2026 / English Foundation Programme / Semester 1
Academic Year 2025-2026 / SPRING SEMESTER 2026 / English Foundation Programme / Semester 2
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CRG - 101 - The fundamentals of Caregiving
CRG - 102 - Communication in Caregiving
CRG - 103 - Fundamental Skills in Caregiving
CRG - 104 - Cultural Differences & Caregiving
CRG - 105 - Essential Practitioners’ Skills for Nannies & Live-in Caregivers
CRG - 106 -Infections & Special Diets for Elders
CRG - 107 -Emergency Care & First Aid
CRG - 108 - Alzheimer’s & Demetria Care
CRG - 109 - Dementia Syndrome
CRG - 110 -Ageing & Health
CRG - 111 - Traumatic Injuries & their Effects
CRG - 112 - Supporting Children’s Development
CRG - 113 - Specialized Care for Children & Adults
CRG - 114 - Cleanliness, Personal Hygiene & Safety in Everyday Life
CRG - 115 - Abuse & Neglect
CRG - 116 -Polypharmacy & Pain Management – End-of-life Issues
CRG - 117 - Infants & Children’s Safety
CRG - 118 - Creative Activities for Children, Adults & the Elderly
CRG - 119 - Emotional Intelligence & Self-Awareness
CRG - 120 - Infants & Children’s Daily Routine
