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Courses
Semester 1
FP-101-Introduction to the language expectations of the course and Academic Environment_Summer 2026
FP-102-Listening and Speaking Skills development I_Summer 2026
FP-103-Reading Skills Enhancement I_Summer 2026
FP-104-Writing Skills Enhancement I_Summer 2026
FP-105-Academic Vocabulary and language I_Summer 2026
FP-106-Language Practice and Application I
Group 4
TECON-110 - Tourism Microeconomics_Spring26_Group 4
MGT-114 Introduction to Management and the Business Environment_Spring26_Group 4
Group 2
MKTG-124 - Principles of Marketing_Spring26_Group 2
ACC-230 - Financial Accounting_Spring26_Group 2
BUS-120 - Business Communication_Spring 26_Group 2
HTL-111 - Introduction to the Hospitality Industry_Spring26_ Group 2
HTL-112 - Front Office Operations_Spring26_Group 2
HTL-113 -Introduction to Food and Beverage Service_Spring26_Group2
Group 3
MGT-114 Introduction to Management and the Business Environment_Spring26_Group 3
TECON-110 - Tourism Microeconomics_Spring26_Group 3
HTL-111 - Introduction to the Hospitality Industry_Spring26_ Group 3
HTL-112 - Front Office Operations_Spring26_Group 3
HTL-113 -Introduction to Food and Beverage Service_Spring26_Group3
View all
Courses
Semester 1
FP-101-Introduction to the language expectations of the course and Academic Environment_Summer 2026
FP-102-Listening and Speaking Skills development I_Summer 2026
FP-103-Reading Skills Enhancement I_Summer 2026
FP-104-Writing Skills Enhancement I_Summer 2026
FP-105-Academic Vocabulary and language I_Summer 2026
FP-106-Language Practice and Application I
Group 4
TECON-110 - Tourism Microeconomics_Spring26_Group 4
MGT-114 Introduction to Management and the Business Environment_Spring26_Group 4
Group 2
MKTG-124 - Principles of Marketing_Spring26_Group 2
ACC-230 - Financial Accounting_Spring26_Group 2
BUS-120 - Business Communication_Spring 26_Group 2
HTL-111 - Introduction to the Hospitality Industry_Spring26_ Group 2
HTL-112 - Front Office Operations_Spring26_Group 2
HTL-113 -Introduction to Food and Beverage Service_Spring26_Group2
Group 3
MGT-114 Introduction to Management and the Business Environment_Spring26_Group 3
TECON-110 - Tourism Microeconomics_Spring26_Group 3
HTL-111 - Introduction to the Hospitality Industry_Spring26_ Group 3
HTL-112 - Front Office Operations_Spring26_Group 3
HTL-113 -Introduction to Food and Beverage Service_Spring26_Group3
Course info
CRG - 116 -Polypharmacy & Pain Management – End-of-life Issues
Teacher:
Michelle Kioupi Theodolou