All courses | Moodle Casa College

ACC-230 - Financial Accounting_Spring26_Group 1

ACC-240 - Managerial Accounting_Spring26_Group 1

BUS-120 - Business Communication_Spring 26_Group 1

FNC-302 – Food Culture, Dietary and Nutrition_Spring26_Group 1

HRM-355 - Human Resource Management_Spring26_Group 1

HTL-111 - Introduction to the Hospitality Industry_Spring26_ Group 1

HTL-112 - Front Office Operations_Spring26_Group 1

HTL-113 -Introduction to Food and Beverage Service_Spring26_Group 1

HTL-121 - Food and Beverage Service Operations_Spring26_Group 1

HTL-122 - Housekeeping Operations_Spring26_Group 1

HTL-123 - The system of Travel and Tourism Industry_Spring26_Group 1

HTL-231 - Food and Beverage Management_Spring26_Group 1

HTL-232 - Research Methods in Hospitality_Spring26_Group 1

HTL-241 - M.I.C.E Operations and Management_Spring26_Group 1

HTL-242 - Consumer Behavior in the Hospitality and Tourism Industry_Fall25_Group 1

HTL-351: Management of Hotel Operations_Spring26_Group 1

HTL-352 - Sustainable Hospitality and "Green" Hotels_Spring26_Group 1

HTL-353 - Sales and Marketing Techniques_Spring26_Group 1

HTL-361 - Hospitality Digital Technologies_Spring26_Group 1

HTL-362-Crisis Management in Hospitality_Spring26_Group 1