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Moodle Casa College
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  • Courses
    • Academic Year 2025-2026
      • FP-103-Reading Skills Enhancement I_Spring 2026 copy 1
      • ACC-230 - Financial Accounting_Spring26_Group 1
      • ACC-240 - Managerial Accounting_Spring26_Group 1
      • BUS-120 - Business Communication_Spring 26_Group 1
      • FNC-302 – Food Culture, Dietary and Nutrition_Spring26_Group 1
      • HRM-355 - Human Resource Management_Spring26_Group 1
    • Group 1
      • ACC-230 - Financial Accounting_Spring26_Group 1
      • ACC-240 - Managerial Accounting_Spring26_Group 1
      • BUS-120 - Business Communication_Spring 26_Group 1
      • FNC-302 – Food Culture, Dietary and Nutrition_Spring26_Group 1
      • HRM-355 - Human Resource Management_Spring26_Group 1
      • HTL-111 - Introduction to the Hospitality Industry_Spring26_ Group 1
    • Semester 2
      • FP-111-Introduction to the language expectations of the course and Academic environment II _Summer 2026
      • FP-112-Listening and Speaking Skills development II_Summer 2026
      • FP-113-Reading Skills Enhancement II_Summer 2026
      • FP-114-Writing Skills Enhancement II_Summer 2026
      • FP-115-Academic Vocabulary and language II_Summer 2026
      • FP-116-Language Practice and Application II_Summer 2026
    • Semester 2
      • FP-111-Introduction to the language expectations of the course and Academic environment II _FALL 2026
      • FP-112-Listening and Speaking Skills development II_FALL 2026
      • FP-113-Reading Skills Enhancement II_FALL 2026
      • FP-114-Writing Skills Enhancement II_FALL 2026
      • FP-115-Academic Vocabulary and language II_FALL 2026
      • FP-116-Language Practice and Application II_FALL 2026
    • View all
  • Courses
    Academic Year 2025-2026
    • FP-103-Reading Skills Enhancement I_Spring 2026 copy 1
    • ACC-230 - Financial Accounting_Spring26_Group 1
    • ACC-240 - Managerial Accounting_Spring26_Group 1
    • BUS-120 - Business Communication_Spring 26_Group 1
    • FNC-302 – Food Culture, Dietary and Nutrition_Spring26_Group 1
    • HRM-355 - Human Resource Management_Spring26_Group 1
    Group 1
    • ACC-230 - Financial Accounting_Spring26_Group 1
    • ACC-240 - Managerial Accounting_Spring26_Group 1
    • BUS-120 - Business Communication_Spring 26_Group 1
    • FNC-302 – Food Culture, Dietary and Nutrition_Spring26_Group 1
    • HRM-355 - Human Resource Management_Spring26_Group 1
    • HTL-111 - Introduction to the Hospitality Industry_Spring26_ Group 1
    Semester 2
    • FP-111-Introduction to the language expectations of the course and Academic environment II _Summer 2026
    • FP-112-Listening and Speaking Skills development II_Summer 2026
    • FP-113-Reading Skills Enhancement II_Summer 2026
    • FP-114-Writing Skills Enhancement II_Summer 2026
    • FP-115-Academic Vocabulary and language II_Summer 2026
    • FP-116-Language Practice and Application II_Summer 2026
    Semester 2
    • FP-111-Introduction to the language expectations of the course and Academic environment II _FALL 2026
    • FP-112-Listening and Speaking Skills development II_FALL 2026
    • FP-113-Reading Skills Enhancement II_FALL 2026
    • FP-114-Writing Skills Enhancement II_FALL 2026
    • FP-115-Academic Vocabulary and language II_FALL 2026
    • FP-116-Language Practice and Application II_FALL 2026

      • Course info

      HTL-113 -Introduction to Food and Beverage Service_Spring26_Group 1

      • Teacher: Davide Iori

      CONTACT US

      3, Zan Moreas str 1075 Nicosia Cyprus

      Phone: +357 22 68 18 82

      E-mail: info@casacollege.ac.cy

      Casa College@2026

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