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Courses
Semester 2
FP-111-Introduction to the language expectations of the course and Academic environment II _Spring 2026
FP-112-Listening and Speaking Skills development II_Spring 2026
FP-113-Reading Skills Enhancement II_Spring 2026
FP-114-Writing Skills Enhancement II_Spring 2026
FP-115-Academic Vocabulary and language II_Spring 2026
FP-116-Language Practice and Application II_Spring 2026
Group 3
MGT-114 Introduction to Management and the Business Environment_Spring26_Group 3
TECON-110 - Tourism Microeconomics_Spring26_Group 3
HTL-111 - Introduction to the Hospitality Industry_Spring26_ Group 3
HTL-112 - Front Office Operations_Spring26_Group 3
HTL-113 -Introduction to Food and Beverage Service_Spring26_Group3
Group 4
TECON-110 - Tourism Microeconomics_Spring26_Group 4
MGT-114 Introduction to Management and the Business Environment_Spring26_Group 4
Group 1
ACC-230 - Financial Accounting_Spring26_Group 1
ACC-240 - Managerial Accounting_Spring26_Group 1
BUS-120 - Business Communication_Spring 26_Group 1
FNC-302 – Food Culture, Dietary and Nutrition_Spring26_Group 1
HRM-355 - Human Resource Management_Spring26_Group 1
HTL-111 - Introduction to the Hospitality Industry_Spring26_ Group 1
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Courses
Semester 2
FP-111-Introduction to the language expectations of the course and Academic environment II _Spring 2026
FP-112-Listening and Speaking Skills development II_Spring 2026
FP-113-Reading Skills Enhancement II_Spring 2026
FP-114-Writing Skills Enhancement II_Spring 2026
FP-115-Academic Vocabulary and language II_Spring 2026
FP-116-Language Practice and Application II_Spring 2026
Group 3
MGT-114 Introduction to Management and the Business Environment_Spring26_Group 3
TECON-110 - Tourism Microeconomics_Spring26_Group 3
HTL-111 - Introduction to the Hospitality Industry_Spring26_ Group 3
HTL-112 - Front Office Operations_Spring26_Group 3
HTL-113 -Introduction to Food and Beverage Service_Spring26_Group3
Group 4
TECON-110 - Tourism Microeconomics_Spring26_Group 4
MGT-114 Introduction to Management and the Business Environment_Spring26_Group 4
Group 1
ACC-230 - Financial Accounting_Spring26_Group 1
ACC-240 - Managerial Accounting_Spring26_Group 1
BUS-120 - Business Communication_Spring 26_Group 1
FNC-302 – Food Culture, Dietary and Nutrition_Spring26_Group 1
HRM-355 - Human Resource Management_Spring26_Group 1
HTL-111 - Introduction to the Hospitality Industry_Spring26_ Group 1
Courses
Academic Year 2025-2026
SPRING SEMESTER 2026
BSc in Hotel Administration
Group 4
Group 4
Course categories
Academic Year 2025-2026
Academic Year 2025-2026 / Care Givers 2025-2026
Academic Year 2025-2026 / SPRING SEMESTER 2026
Academic Year 2025-2026 / SPRING SEMESTER 2026 / BSc in Hotel Administration
Academic Year 2025-2026 / SPRING SEMESTER 2026 / BSc in Hotel Administration / Group 1
Academic Year 2025-2026 / SPRING SEMESTER 2026 / BSc in Hotel Administration / Group 2
Academic Year 2025-2026 / SPRING SEMESTER 2026 / BSc in Hotel Administration / Group 3
Academic Year 2025-2026 / SPRING SEMESTER 2026 / BSc in Hotel Administration / Group 4
Academic Year 2025-2026 / SPRING SEMESTER 2026 / English Foundation Programme
Academic Year 2025-2026 / SPRING SEMESTER 2026 / English Foundation Programme / Semester 1
Academic Year 2025-2026 / SPRING SEMESTER 2026 / English Foundation Programme / Semester 2
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TECON-110 - Tourism Microeconomics_Spring26_Group 4
Teacher:
Pandelis Mitsis
MGT-114 Introduction to Management and the Business Environment_Spring26_Group 4
Teacher:
Milani Austria
