- Semester 1
- FP-101-Introduction to the language expectations of the course and Academic Environment_Spring 2026
- FP-102-Listening and Speaking Skills development I_Spring 2026
- FP-103-Reading Skills Enhancement I_Spring 2026
- FP-104-Writing Skills Enhancement I_Spring 2026
- FP-105-Academic Vocabulary and language I_Spring 2026
- FP-106-Language Practice and Application I
- Group 1
- ACC-230 - Financial Accounting_Spring26_Group 1
- ACC-240 - Managerial Accounting_Spring26_Group 1
- BUS-120 - Business Communication_Spring 26_Group 1
- FNC-302 – Food Culture, Dietary and Nutrition_Spring26_Group 1
- HRM-355 - Human Resource Management_Spring26_Group 1
- HTL-111 - Introduction to the Hospitality Industry_Spring26_ Group 1
- Group 2
- MKTG-124 - Principles of Marketing_Spring26_Group 2
- ACC-230 - Financial Accounting_Spring26_Group 2
- BUS-120 - Business Communication_Spring 26_Group 2
- HTL-111 - Introduction to the Hospitality Industry_Spring26_ Group 2
- HTL-112 - Front Office Operations_Spring26_Group 2
- HTL-113 -Introduction to Food and Beverage Service_Spring26_Group2
- Group 3
- MGT-114 Introduction to Management and the Business Environment_Spring26_Group 3
- TECON-110 - Tourism Microeconomics_Spring26_Group 3
- HTL-111 - Introduction to the Hospitality Industry_Spring26_ Group 3
- HTL-112 - Front Office Operations_Spring26_Group 3
- HTL-113 -Introduction to Food and Beverage Service_Spring26_Group3
- View all
Semester 1
- FP-101-Introduction to the language expectations of the course and Academic Environment_Spring 2026
- FP-102-Listening and Speaking Skills development I_Spring 2026
- FP-103-Reading Skills Enhancement I_Spring 2026
- FP-104-Writing Skills Enhancement I_Spring 2026
- FP-105-Academic Vocabulary and language I_Spring 2026
- FP-106-Language Practice and Application I
Group 1
- ACC-230 - Financial Accounting_Spring26_Group 1
- ACC-240 - Managerial Accounting_Spring26_Group 1
- BUS-120 - Business Communication_Spring 26_Group 1
- FNC-302 – Food Culture, Dietary and Nutrition_Spring26_Group 1
- HRM-355 - Human Resource Management_Spring26_Group 1
- HTL-111 - Introduction to the Hospitality Industry_Spring26_ Group 1
Group 2
- MKTG-124 - Principles of Marketing_Spring26_Group 2
- ACC-230 - Financial Accounting_Spring26_Group 2
- BUS-120 - Business Communication_Spring 26_Group 2
- HTL-111 - Introduction to the Hospitality Industry_Spring26_ Group 2
- HTL-112 - Front Office Operations_Spring26_Group 2
- HTL-113 -Introduction to Food and Beverage Service_Spring26_Group2
Group 3
- MGT-114 Introduction to Management and the Business Environment_Spring26_Group 3
- TECON-110 - Tourism Microeconomics_Spring26_Group 3
- HTL-111 - Introduction to the Hospitality Industry_Spring26_ Group 3
- HTL-112 - Front Office Operations_Spring26_Group 3
- HTL-113 -Introduction to Food and Beverage Service_Spring26_Group3