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Courses
Semester 1
FP-101-Introduction to the language expectations of the course and Academic Environment_Summer 2026
FP-102-Listening and Speaking Skills development I_Summer 2026
FP-103-Reading Skills Enhancement I_Summer 2026
FP-104-Writing Skills Enhancement I_Summer 2026
FP-105-Academic Vocabulary and language I_Summer 2026
FP-106-Language Practice and Application I
Care Givers 2025-2026
CRG - 101 - The fundamentals of Caregiving
CRG - 102 - Communication in Caregiving
CRG - 103 - Fundamental Skills in Caregiving
CRG - 104 - Cultural Differences & Caregiving
CRG - 105 - Essential Practitioners’ Skills for Nannies & Live-in Caregivers
CRG - 106 -Infections & Special Diets for Elders
Group 1
ACC-230 - Financial Accounting_Spring26_Group 1
ACC-240 - Managerial Accounting_Spring26_Group 1
BUS-120 - Business Communication_Spring 26_Group 1
FNC-302 – Food Culture, Dietary and Nutrition_Spring26_Group 1
HRM-355 - Human Resource Management_Spring26_Group 1
HTL-111 - Introduction to the Hospitality Industry_Spring26_ Group 1
Group 3
MGT-114 Introduction to Management and the Business Environment_Spring26_Group 3
TECON-110 - Tourism Microeconomics_Spring26_Group 3
HTL-111 - Introduction to the Hospitality Industry_Spring26_ Group 3
HTL-112 - Front Office Operations_Spring26_Group 3
HTL-113 -Introduction to Food and Beverage Service_Spring26_Group3
View all
Courses
Semester 1
FP-101-Introduction to the language expectations of the course and Academic Environment_Summer 2026
FP-102-Listening and Speaking Skills development I_Summer 2026
FP-103-Reading Skills Enhancement I_Summer 2026
FP-104-Writing Skills Enhancement I_Summer 2026
FP-105-Academic Vocabulary and language I_Summer 2026
FP-106-Language Practice and Application I
Care Givers 2025-2026
CRG - 101 - The fundamentals of Caregiving
CRG - 102 - Communication in Caregiving
CRG - 103 - Fundamental Skills in Caregiving
CRG - 104 - Cultural Differences & Caregiving
CRG - 105 - Essential Practitioners’ Skills for Nannies & Live-in Caregivers
CRG - 106 -Infections & Special Diets for Elders
Group 1
ACC-230 - Financial Accounting_Spring26_Group 1
ACC-240 - Managerial Accounting_Spring26_Group 1
BUS-120 - Business Communication_Spring 26_Group 1
FNC-302 – Food Culture, Dietary and Nutrition_Spring26_Group 1
HRM-355 - Human Resource Management_Spring26_Group 1
HTL-111 - Introduction to the Hospitality Industry_Spring26_ Group 1
Group 3
MGT-114 Introduction to Management and the Business Environment_Spring26_Group 3
TECON-110 - Tourism Microeconomics_Spring26_Group 3
HTL-111 - Introduction to the Hospitality Industry_Spring26_ Group 3
HTL-112 - Front Office Operations_Spring26_Group 3
HTL-113 -Introduction to Food and Beverage Service_Spring26_Group3
Course info
CRG - 118 - Creative Activities for Children, Adults & the Elderly
Teacher:
Michelle Kioupi Theodolou