- Semester 2
- FP-111-Introduction to the language expectations of the course and Academic environment II _Fall 2025
- FP-113-Reading Skills Enhancement II_Fall 2025
- FP-115-Academic Vocabulary and language II_Fall 2025
- FP-116-Language Practice and Application II_Fall 2025
- FP-112-Listening and Speaking Skills development II_Fall 2025
- FP-114-Writing Skills Enhancement II_Fall 2025
- Fall Semester 2025
- BUS-120 BUSINESS COMMUNICATION GROUP 2
- BUS-120 - Business Communication_Fall 25_Group 1
- HRM-355 - Human Resource Management_Fall25_Group 1
- HTL-111 - Introduction to the Hospitality Industry_Fall25_ Group 1
- HTL-112 - Front Office Operations_Fall25_Group 1
- HTL-113 -Introduction to Food and Beverage Service_Fall25_Group1
- Semester 1
- FP-101-Introduction to the language expectations of the course and Academic Environment_Fall 2025
- FP-106-Language Practice and Application I_Fall 2025
- FP-102-Listening and Speaking Skills development I_Fall 2025
- FP-103-Reading Skills Enhancement I_Fall 2025
- FP-104-Writing Skills Enhancement I_Fall 2025
- FP-105-Academic Vocabulary and language I_Fall 2025
- Group 3
- HTL-111 - Introduction to the Hospitality Industry_Fall25_Group3
- HTL-112 - Front Office Operations_Fall25_Group 3
- HTL-113 -Introduction to Food and Beverage Service_Fall25_Group3
- MGT-114 - Introduction to Management and the Business Environment_Fall25_Group 3
- TECON-110 - Tourism Microeconomics_Fall25_Group3
- View all
Semester 2
- FP-111-Introduction to the language expectations of the course and Academic environment II _Fall 2025
- FP-113-Reading Skills Enhancement II_Fall 2025
- FP-115-Academic Vocabulary and language II_Fall 2025
- FP-116-Language Practice and Application II_Fall 2025
- FP-112-Listening and Speaking Skills development II_Fall 2025
- FP-114-Writing Skills Enhancement II_Fall 2025
Fall Semester 2025
- BUS-120 BUSINESS COMMUNICATION GROUP 2
- BUS-120 - Business Communication_Fall 25_Group 1
- HRM-355 - Human Resource Management_Fall25_Group 1
- HTL-111 - Introduction to the Hospitality Industry_Fall25_ Group 1
- HTL-112 - Front Office Operations_Fall25_Group 1
- HTL-113 -Introduction to Food and Beverage Service_Fall25_Group1
Semester 1
- FP-101-Introduction to the language expectations of the course and Academic Environment_Fall 2025
- FP-106-Language Practice and Application I_Fall 2025
- FP-102-Listening and Speaking Skills development I_Fall 2025
- FP-103-Reading Skills Enhancement I_Fall 2025
- FP-104-Writing Skills Enhancement I_Fall 2025
- FP-105-Academic Vocabulary and language I_Fall 2025
Group 3
- HTL-111 - Introduction to the Hospitality Industry_Fall25_Group3
- HTL-112 - Front Office Operations_Fall25_Group 3
- HTL-113 -Introduction to Food and Beverage Service_Fall25_Group3
- MGT-114 - Introduction to Management and the Business Environment_Fall25_Group 3
- TECON-110 - Tourism Microeconomics_Fall25_Group3