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Courses
Group 4
HTL-111 - Introduction to the Hospitality Industry_Fall25_Group 4
HTL-112 - Front Office Operations_Fall25_Group 4
HTL-113 -Introduction to Food and Beverage Service_Fall25_Group 4
MGT-114 - Introduction to Management and the Business Environment_Fall25_Group 4
TECON-110 - Tourism Microeconomics_Fall25_Group4
Group 3
HTL-111 - Introduction to the Hospitality Industry_Fall25_Group3
HTL-112 - Front Office Operations_Fall25_Group 3
HTL-113 -Introduction to Food and Beverage Service_Fall25_Group3
MGT-114 - Introduction to Management and the Business Environment_Fall25_Group 3
TECON-110 - Tourism Microeconomics_Fall25_Group3
Care Givers 2025-2026
CRG - 101 - The fundamentals of Caregiving
CRG - 102 - Communication in Caregiving
CRG - 103 - Fundamental Skills in Caregiving
CRG - 104 - Cultural Differences & Caregiving
CRG - 105 - Essential Practitioners’ Skills for Nannies & Live-in Caregivers
CRG - 106 -Infections & Special Diets for Elders
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Courses
Group 4
HTL-111 - Introduction to the Hospitality Industry_Fall25_Group 4
HTL-112 - Front Office Operations_Fall25_Group 4
HTL-113 -Introduction to Food and Beverage Service_Fall25_Group 4
MGT-114 - Introduction to Management and the Business Environment_Fall25_Group 4
TECON-110 - Tourism Microeconomics_Fall25_Group4
Group 3
HTL-111 - Introduction to the Hospitality Industry_Fall25_Group3
HTL-112 - Front Office Operations_Fall25_Group 3
HTL-113 -Introduction to Food and Beverage Service_Fall25_Group3
MGT-114 - Introduction to Management and the Business Environment_Fall25_Group 3
TECON-110 - Tourism Microeconomics_Fall25_Group3
Care Givers 2025-2026
CRG - 101 - The fundamentals of Caregiving
CRG - 102 - Communication in Caregiving
CRG - 103 - Fundamental Skills in Caregiving
CRG - 104 - Cultural Differences & Caregiving
CRG - 105 - Essential Practitioners’ Skills for Nannies & Live-in Caregivers
CRG - 106 -Infections & Special Diets for Elders
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