HTL-111 - Introduction to the Hospitality Industry_Fall25_Group 4

HTL-112 - Front Office Operations_Fall25_Group 4

HTL-113 -Introduction to Food and Beverage Service_Fall25_Group 4

MGT-114 - Introduction to Management and the Business Environment_Fall25_Group 4

TECON-110 - Tourism Microeconomics_Fall25_Group4