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Courses
Group 1
BUS-120 - Business Communication_Fall 25_Group 1
HRM-355 - Human Resource Management_Fall25_Group 1
HTL-111 - Introduction to the Hospitality Industry_Fall25_ Group 1
HTL-112 - Front Office Operations_Fall25_Group 1
HTL-113 -Introduction to Food and Beverage Service_Fall25_Group1
HTL-121 - Food and Beverage Service Operations_Fall25_Group 1
Semester 2
FP-111-Introduction to the language expectations of the course and Academic environment II _Fall 2025
FP-113-Reading Skills Enhancement II_Fall 2025
FP-115-Academic Vocabulary and language II_Fall 2025
FP-116-Language Practice and Application II_Fall 2025
FP-112-Listening and Speaking Skills development II_Fall 2025
FP-114-Writing Skills Enhancement II_Fall 2025
Group 2
BUS-120 - Business Communication_Fall 25_Group2
HTL-111 - Introduction to the Hospitality Industry_Fall25_Group 2
HTL-112 - Front Office Operations_Fall25_Group 2
HTL-113 -Introduction to Food and Beverage Service_Fall25_Group2
HTL-121 - Food and Beverage Service Operations_Fall25_Group2
HTL-122-Housekeeping Operations_Fall25_Group 2
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Courses
Group 1
BUS-120 - Business Communication_Fall 25_Group 1
HRM-355 - Human Resource Management_Fall25_Group 1
HTL-111 - Introduction to the Hospitality Industry_Fall25_ Group 1
HTL-112 - Front Office Operations_Fall25_Group 1
HTL-113 -Introduction to Food and Beverage Service_Fall25_Group1
HTL-121 - Food and Beverage Service Operations_Fall25_Group 1
Semester 2
FP-111-Introduction to the language expectations of the course and Academic environment II _Fall 2025
FP-113-Reading Skills Enhancement II_Fall 2025
FP-115-Academic Vocabulary and language II_Fall 2025
FP-116-Language Practice and Application II_Fall 2025
FP-112-Listening and Speaking Skills development II_Fall 2025
FP-114-Writing Skills Enhancement II_Fall 2025
Group 2
BUS-120 - Business Communication_Fall 25_Group2
HTL-111 - Introduction to the Hospitality Industry_Fall25_Group 2
HTL-112 - Front Office Operations_Fall25_Group 2
HTL-113 -Introduction to Food and Beverage Service_Fall25_Group2
HTL-121 - Food and Beverage Service Operations_Fall25_Group2
HTL-122-Housekeeping Operations_Fall25_Group 2
Courses
Academic Year 2025-2026
Fall Semester 2025
Fall Semester 2025
Course categories
Academic Year 2024-2025
Academic Year 2025-2026
Academic Year 2025-2026 / Fall Semester 2025
Academic Year 2025-2026 / Fall Semester 2025 / BSc in Hotel Administration
Academic Year 2025-2026 / Fall Semester 2025 / BSc in Hotel Administration / Group 1
Academic Year 2025-2026 / Fall Semester 2025 / BSc in Hotel Administration / Group 2
Academic Year 2025-2026 / Fall Semester 2025 / BSc in Hotel Administration / Group 3
Academic Year 2025-2026 / Fall Semester 2025 / BSc in Hotel Administration / Group 4
Academic Year 2025-2026 / Fall Semester 2025 / English Foundation Programme
Academic Year 2025-2026 / Fall Semester 2025 / English Foundation Programme / Semester 1
Academic Year 2025-2026 / Fall Semester 2025 / English Foundation Programme / Semester 2
Academic Year 2025-2026 / Fall Semester 2025 / Care Givers 2025-2026
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BSc in Hotel Administration
English Foundation Programme
Care Givers 2025-2026
BUS-120 BUSINESS COMMUNICATION GROUP 2