- Group 1
- BUS-120 - Business Communication_Fall 25_Group 1
- HRM-355 - Human Resource Management_Fall25_Group 1
- HTL-111 - Introduction to the Hospitality Industry_Fall25_ Group 1
- HTL-112 - Front Office Operations_Fall25_Group 1
- HTL-113 -Introduction to Food and Beverage Service_Fall25_Group1
- HTL-121 - Food and Beverage Service Operations_Fall25_Group 1
- Semester 1
- FP-101-Introduction to the language expectations of the course and Academic Environment_Fall 2025
- FP-106-Language Practice and Application I_Fall 2025
- FP-102-Listening and Speaking Skills development I_Fall 2025
- FP-103-Reading Skills Enhancement I_Fall 2025
- FP-104-Writing Skills Enhancement I_Fall 2025
- FP-105-Academic Vocabulary and language I_Fall 2025
- Fall Semester 2025
- BUS-120 BUSINESS COMMUNICATION GROUP 2
- BUS-120 - Business Communication_Fall 25_Group 1
- HRM-355 - Human Resource Management_Fall25_Group 1
- HTL-111 - Introduction to the Hospitality Industry_Fall25_ Group 1
- HTL-112 - Front Office Operations_Fall25_Group 1
- HTL-113 -Introduction to Food and Beverage Service_Fall25_Group1
- Care Givers 2025-2026
- CRG - 101 - The fundamentals of Caregiving
- CRG - 102 - Communication in Caregiving
- CRG - 103 - Fundamental Skills in Caregiving
- CRG - 104 - Cultural Differences & Caregiving
- CRG - 105 - Essential Practitioners’ Skills for Nannies & Live-in Caregivers
- CRG - 106 -Infections & Special Diets for Elders
- View all
Group 1
- BUS-120 - Business Communication_Fall 25_Group 1
- HRM-355 - Human Resource Management_Fall25_Group 1
- HTL-111 - Introduction to the Hospitality Industry_Fall25_ Group 1
- HTL-112 - Front Office Operations_Fall25_Group 1
- HTL-113 -Introduction to Food and Beverage Service_Fall25_Group1
- HTL-121 - Food and Beverage Service Operations_Fall25_Group 1
Semester 1
- FP-101-Introduction to the language expectations of the course and Academic Environment_Fall 2025
- FP-106-Language Practice and Application I_Fall 2025
- FP-102-Listening and Speaking Skills development I_Fall 2025
- FP-103-Reading Skills Enhancement I_Fall 2025
- FP-104-Writing Skills Enhancement I_Fall 2025
- FP-105-Academic Vocabulary and language I_Fall 2025
Fall Semester 2025
- BUS-120 BUSINESS COMMUNICATION GROUP 2
- BUS-120 - Business Communication_Fall 25_Group 1
- HRM-355 - Human Resource Management_Fall25_Group 1
- HTL-111 - Introduction to the Hospitality Industry_Fall25_ Group 1
- HTL-112 - Front Office Operations_Fall25_Group 1
- HTL-113 -Introduction to Food and Beverage Service_Fall25_Group1
Care Givers 2025-2026
- CRG - 101 - The fundamentals of Caregiving
- CRG - 102 - Communication in Caregiving
- CRG - 103 - Fundamental Skills in Caregiving
- CRG - 104 - Cultural Differences & Caregiving
- CRG - 105 - Essential Practitioners’ Skills for Nannies & Live-in Caregivers
- CRG - 106 -Infections & Special Diets for Elders