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Moodle Casa College
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  • Courses
    • Group 2
      • MKTG-124 - Principles of Marketing_Spring26_Group 2
      • ACC-230 - Financial Accounting_Spring26_Group 2
      • BUS-120 - Business Communication_Spring 26_Group 2
      • HTL-111 - Introduction to the Hospitality Industry_Spring26_ Group 2
      • HTL-112 - Front Office Operations_Spring26_Group 2
      • HTL-113 -Introduction to Food and Beverage Service_Spring26_Group2
    • Semester 1
      • FP-101-Introduction to the language expectations of the course and Academic Environment_Spring 2026
      • FP-102-Listening and Speaking Skills development I_Spring 2026
      • FP-103-Reading Skills Enhancement I_Spring 2026
      • FP-104-Writing Skills Enhancement I_Spring 2026
      • FP-105-Academic Vocabulary and language I_Spring 2026
      • FP-106-Language Practice and Application I
    • Group 1
      • ACC-230 - Financial Accounting_Spring26_Group 1
      • ACC-240 - Managerial Accounting_Spring26_Group 1
      • BUS-120 - Business Communication_Spring 26_Group 1
      • FNC-302 – Food Culture, Dietary and Nutrition_Spring26_Group 1
      • HRM-355 - Human Resource Management_Spring26_Group 1
      • HTL-111 - Introduction to the Hospitality Industry_Spring26_ Group 1
    • Care Givers 2025-2026
      • CRG - 101 - The fundamentals of Caregiving
      • CRG - 102 - Communication in Caregiving
      • CRG - 103 - Fundamental Skills in Caregiving
      • CRG - 104 - Cultural Differences & Caregiving
      • CRG - 105 - Essential Practitioners’ Skills for Nannies & Live-in Caregivers
      • CRG - 106 -Infections & Special Diets for Elders
    • View all
  • Courses
    Group 2
    • MKTG-124 - Principles of Marketing_Spring26_Group 2
    • ACC-230 - Financial Accounting_Spring26_Group 2
    • BUS-120 - Business Communication_Spring 26_Group 2
    • HTL-111 - Introduction to the Hospitality Industry_Spring26_ Group 2
    • HTL-112 - Front Office Operations_Spring26_Group 2
    • HTL-113 -Introduction to Food and Beverage Service_Spring26_Group2
    Semester 1
    • FP-101-Introduction to the language expectations of the course and Academic Environment_Spring 2026
    • FP-102-Listening and Speaking Skills development I_Spring 2026
    • FP-103-Reading Skills Enhancement I_Spring 2026
    • FP-104-Writing Skills Enhancement I_Spring 2026
    • FP-105-Academic Vocabulary and language I_Spring 2026
    • FP-106-Language Practice and Application I
    Group 1
    • ACC-230 - Financial Accounting_Spring26_Group 1
    • ACC-240 - Managerial Accounting_Spring26_Group 1
    • BUS-120 - Business Communication_Spring 26_Group 1
    • FNC-302 – Food Culture, Dietary and Nutrition_Spring26_Group 1
    • HRM-355 - Human Resource Management_Spring26_Group 1
    • HTL-111 - Introduction to the Hospitality Industry_Spring26_ Group 1
    Care Givers 2025-2026
    • CRG - 101 - The fundamentals of Caregiving
    • CRG - 102 - Communication in Caregiving
    • CRG - 103 - Fundamental Skills in Caregiving
    • CRG - 104 - Cultural Differences & Caregiving
    • CRG - 105 - Essential Practitioners’ Skills for Nannies & Live-in Caregivers
    • CRG - 106 -Infections & Special Diets for Elders
    • Moodle Casa College

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    CONTACT US

    3, Zan Moreas str 1075 Nicosia Cyprus

    Phone: +357 22 68 18 82

    E-mail: info@casacollege.ac.cy

    Casa College@2026

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