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Care Givers 2025-2026
CRG - 101 - The fundamentals of Caregiving
CRG - 102 - Communication in Caregiving
CRG - 103 - Fundamental Skills in Caregiving
CRG - 104 - Cultural Differences & Caregiving
CRG - 105 - Essential Practitioners’ Skills for Nannies & Live-in Caregivers
CRG - 106 -Infections & Special Diets for Elders
Semester 2
FP-111-Introduction to the language expectations of the course and Academic environment II _Spring 2026
FP-112-Listening and Speaking Skills development II_Spring 2026
FP-113-Reading Skills Enhancement II_Spring 2026
FP-114-Writing Skills Enhancement II_Spring 2026
FP-115-Academic Vocabulary and language II_Spring 2026
FP-116-Language Practice and Application II_Spring 2026
Group 2
MKTG-124 - Principles of Marketing_Spring26_Group 2
ACC-230 - Financial Accounting_Spring26_Group 2
BUS-120 - Business Communication_Spring 26_Group 2
HTL-111 - Introduction to the Hospitality Industry_Spring26_ Group 2
HTL-112 - Front Office Operations_Spring26_Group 2
HTL-113 -Introduction to Food and Beverage Service_Spring26_Group2
Group 4
TECON-110 - Tourism Microeconomics_Spring26_Group 4
MGT-114 Introduction to Management and the Business Environment_Spring26_Group 4
View all
Courses
Care Givers 2025-2026
CRG - 101 - The fundamentals of Caregiving
CRG - 102 - Communication in Caregiving
CRG - 103 - Fundamental Skills in Caregiving
CRG - 104 - Cultural Differences & Caregiving
CRG - 105 - Essential Practitioners’ Skills for Nannies & Live-in Caregivers
CRG - 106 -Infections & Special Diets for Elders
Semester 2
FP-111-Introduction to the language expectations of the course and Academic environment II _Spring 2026
FP-112-Listening and Speaking Skills development II_Spring 2026
FP-113-Reading Skills Enhancement II_Spring 2026
FP-114-Writing Skills Enhancement II_Spring 2026
FP-115-Academic Vocabulary and language II_Spring 2026
FP-116-Language Practice and Application II_Spring 2026
Group 2
MKTG-124 - Principles of Marketing_Spring26_Group 2
ACC-230 - Financial Accounting_Spring26_Group 2
BUS-120 - Business Communication_Spring 26_Group 2
HTL-111 - Introduction to the Hospitality Industry_Spring26_ Group 2
HTL-112 - Front Office Operations_Spring26_Group 2
HTL-113 -Introduction to Food and Beverage Service_Spring26_Group2
Group 4
TECON-110 - Tourism Microeconomics_Spring26_Group 4
MGT-114 Introduction to Management and the Business Environment_Spring26_Group 4
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