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Semester 2
FP-111-Introduction to the language expectations of the course and Academic environment II _FALL 2026
FP-112-Listening and Speaking Skills development II_FALL 2026
FP-113-Reading Skills Enhancement II_FALL 2026
FP-114-Writing Skills Enhancement II_FALL 2026
FP-115-Academic Vocabulary and language II_FALL 2026
FP-116-Language Practice and Application II_FALL 2026
Group 2
PHIL-233 Business Ethics_Fall26_Group 2
ACC-230 - Financial Accounting_Fall26_Group 2
BUS-120 - Business Communication_Fall26_Group 2
HTL-111 - Introduction to the Hospitality Industry_Fall26_ Group 2
HTL-112 - Front Office Operations_Fall26_Group 2
HTL-113 -Introduction to Food and Beverage Service_Fall26_Group 2
Semester 1
FP-101-Introduction to the language expectations of the course and Academic Environment_Fall 2026
FP-102-Listening and Speaking Skills development I_Fall 2026
FP-103-Reading Skills Enhancement I_FALL 2026
FP-104-Writing Skills Enhancement I_FALL 2026
FP-105-Academic Vocabulary and language I_FALL 2026
FP-106-Language Practice and Application I_FALL 2026
Group 1
ACC-230 - Financial Accounting_Fall26_Group 1
ACC-240 - Managerial Accounting_Fall26_Group 1
BUS-120 - Business Communication_Fall26_Group 1
HRM-355 - Human Resource Management_Fall26_Group 1
HTL-111 - Introduction to the Hospitality Industry_Fall26_ Group 1
HTL-112 - Front Office Operations_Fall26_Group 1
View all
Courses
Semester 2
FP-111-Introduction to the language expectations of the course and Academic environment II _FALL 2026
FP-112-Listening and Speaking Skills development II_FALL 2026
FP-113-Reading Skills Enhancement II_FALL 2026
FP-114-Writing Skills Enhancement II_FALL 2026
FP-115-Academic Vocabulary and language II_FALL 2026
FP-116-Language Practice and Application II_FALL 2026
Group 2
PHIL-233 Business Ethics_Fall26_Group 2
ACC-230 - Financial Accounting_Fall26_Group 2
BUS-120 - Business Communication_Fall26_Group 2
HTL-111 - Introduction to the Hospitality Industry_Fall26_ Group 2
HTL-112 - Front Office Operations_Fall26_Group 2
HTL-113 -Introduction to Food and Beverage Service_Fall26_Group 2
Semester 1
FP-101-Introduction to the language expectations of the course and Academic Environment_Fall 2026
FP-102-Listening and Speaking Skills development I_Fall 2026
FP-103-Reading Skills Enhancement I_FALL 2026
FP-104-Writing Skills Enhancement I_FALL 2026
FP-105-Academic Vocabulary and language I_FALL 2026
FP-106-Language Practice and Application I_FALL 2026
Group 1
ACC-230 - Financial Accounting_Fall26_Group 1
ACC-240 - Managerial Accounting_Fall26_Group 1
BUS-120 - Business Communication_Fall26_Group 1
HRM-355 - Human Resource Management_Fall26_Group 1
HTL-111 - Introduction to the Hospitality Industry_Fall26_ Group 1
HTL-112 - Front Office Operations_Fall26_Group 1
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