Skip to main content
Side panel
Home
More
Log in
Home
Home
Courses
Fall Semester 2025
BUS-120 BUSINESS COMMUNICATION GROUP 2
BUS-120 - Business Communication_Fall 25_Group 1
HRM-355 - Human Resource Management_Fall25_Group 1
HTL-111 - Introduction to the Hospitality Industry_Fall25_ Group 1
HTL-112 - Front Office Operations_Fall25_Group 1
HTL-113 -Introduction to Food and Beverage Service_Fall25_Group1
Group 1
BUS-120 - Business Communication_Fall 25_Group 1
HRM-355 - Human Resource Management_Fall25_Group 1
HTL-111 - Introduction to the Hospitality Industry_Fall25_ Group 1
HTL-112 - Front Office Operations_Fall25_Group 1
HTL-113 -Introduction to Food and Beverage Service_Fall25_Group1
HTL-121 - Food and Beverage Service Operations_Fall25_Group 1
Semester 1
FP-101-Introduction to the language expectations of the course and Academic Environment_Fall 2025
FP-106-Language Practice and Application I_Fall 2025
FP-102-Listening and Speaking Skills development I_Fall 2025
FP-103-Reading Skills Enhancement I_Fall 2025
FP-104-Writing Skills Enhancement I_Fall 2025
FP-105-Academic Vocabulary and language I_Fall 2025
View all
Courses
Fall Semester 2025
BUS-120 BUSINESS COMMUNICATION GROUP 2
BUS-120 - Business Communication_Fall 25_Group 1
HRM-355 - Human Resource Management_Fall25_Group 1
HTL-111 - Introduction to the Hospitality Industry_Fall25_ Group 1
HTL-112 - Front Office Operations_Fall25_Group 1
HTL-113 -Introduction to Food and Beverage Service_Fall25_Group1
Group 1
BUS-120 - Business Communication_Fall 25_Group 1
HRM-355 - Human Resource Management_Fall25_Group 1
HTL-111 - Introduction to the Hospitality Industry_Fall25_ Group 1
HTL-112 - Front Office Operations_Fall25_Group 1
HTL-113 -Introduction to Food and Beverage Service_Fall25_Group1
HTL-121 - Food and Beverage Service Operations_Fall25_Group 1
Semester 1
FP-101-Introduction to the language expectations of the course and Academic Environment_Fall 2025
FP-106-Language Practice and Application I_Fall 2025
FP-102-Listening and Speaking Skills development I_Fall 2025
FP-103-Reading Skills Enhancement I_Fall 2025
FP-104-Writing Skills Enhancement I_Fall 2025
FP-105-Academic Vocabulary and language I_Fall 2025
Courses
Academic Year 2025-2026
Fall Semester 2025
BSc in Hotel Administration
Group 3
Group 3
Course categories
Academic Year 2024-2025
Academic Year 2025-2026
Academic Year 2025-2026 / Fall Semester 2025
Academic Year 2025-2026 / Fall Semester 2025 / BSc in Hotel Administration
Academic Year 2025-2026 / Fall Semester 2025 / BSc in Hotel Administration / Group 1
Academic Year 2025-2026 / Fall Semester 2025 / BSc in Hotel Administration / Group 2
Academic Year 2025-2026 / Fall Semester 2025 / BSc in Hotel Administration / Group 3
Academic Year 2025-2026 / Fall Semester 2025 / BSc in Hotel Administration / Group 4
Academic Year 2025-2026 / Fall Semester 2025 / English Foundation Programme
Academic Year 2025-2026 / Fall Semester 2025 / English Foundation Programme / Semester 1
Academic Year 2025-2026 / Fall Semester 2025 / English Foundation Programme / Semester 2
Academic Year 2025-2026 / Fall Semester 2025 / Care Givers 2025-2026
Search courses
Search courses
HTL-111 - Introduction to the Hospitality Industry_Fall25_Group3
Teacher:
Davide Iori
HTL-112 - Front Office Operations_Fall25_Group 3
Teacher:
Chrysoulla Trisvei
HTL-113 -Introduction to Food and Beverage Service_Fall25_Group3
Teacher:
Davide Iori
MGT-114 - Introduction to Management and the Business Environment_Fall25_Group 3
Teacher:
Milani Austria
TECON-110 - Tourism Microeconomics_Fall25_Group3
Teacher:
Pandelis Mitsis
