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    • Group 3
      • HTL-111 - Introduction to the Hospitality Industry_Fall25_Group3
      • HTL-112 - Front Office Operations_Fall25_Group 3
      • HTL-113 -Introduction to Food and Beverage Service_Fall25_Group3
      • MGT-114 - Introduction to Management and the Business Environment_Fall25_Group 3
      • TECON-110 - Tourism Microeconomics_Fall25_Group3
    • Care Givers 2025-2026
      • CRG - 101 - The fundamentals of Caregiving
      • CRG - 102 - Communication in Caregiving
      • CRG - 103 - Fundamental Skills in Caregiving
      • CRG - 104 - Cultural Differences & Caregiving
      • CRG - 105 - Essential Practitioners’ Skills for Nannies & Live-in Caregivers
      • CRG - 106 -Infections & Special Diets for Elders
    • Group 1
      • BUS-120 - Business Communication_Fall 25_Group 1
      • HRM-355 - Human Resource Management_Fall25_Group 1
      • HTL-111 - Introduction to the Hospitality Industry_Fall25_ Group 1
      • HTL-112 - Front Office Operations_Fall25_Group 1
      • HTL-113 -Introduction to Food and Beverage Service_Fall25_Group1
      • HTL-121 - Food and Beverage Service Operations_Fall25_Group 1
    • View all
  • Courses
    Group 3
    • HTL-111 - Introduction to the Hospitality Industry_Fall25_Group3
    • HTL-112 - Front Office Operations_Fall25_Group 3
    • HTL-113 -Introduction to Food and Beverage Service_Fall25_Group3
    • MGT-114 - Introduction to Management and the Business Environment_Fall25_Group 3
    • TECON-110 - Tourism Microeconomics_Fall25_Group3
    Care Givers 2025-2026
    • CRG - 101 - The fundamentals of Caregiving
    • CRG - 102 - Communication in Caregiving
    • CRG - 103 - Fundamental Skills in Caregiving
    • CRG - 104 - Cultural Differences & Caregiving
    • CRG - 105 - Essential Practitioners’ Skills for Nannies & Live-in Caregivers
    • CRG - 106 -Infections & Special Diets for Elders
    Group 1
    • BUS-120 - Business Communication_Fall 25_Group 1
    • HRM-355 - Human Resource Management_Fall25_Group 1
    • HTL-111 - Introduction to the Hospitality Industry_Fall25_ Group 1
    • HTL-112 - Front Office Operations_Fall25_Group 1
    • HTL-113 -Introduction to Food and Beverage Service_Fall25_Group1
    • HTL-121 - Food and Beverage Service Operations_Fall25_Group 1

      • Course info

      HTL-121 - Food and Beverage Service Operations_Fall25_Group 1

      • Teacher: Chrysoulla Trisvei

      CONTACT US

      3, Zan Moreas str 1075 Nicosia Cyprus

      Phone: +357 22 68 18 82

      E-mail: info@casacollege.ac.cy

      Casa College@2023

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