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Moodle Casa College
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    • Group 3
      • HTL-111 - Introduction to the Hospitality Industry_Fall25_Group3
      • HTL-112 - Front Office Operations_Fall25_Group 3
      • HTL-113 -Introduction to Food and Beverage Service_Fall25_Group3
      • MGT-114 - Introduction to Management and the Business Environment_Fall25_Group 3
      • TECON-110 - Tourism Microeconomics_Fall25_Group3
    • Semester 2
      • FP-111-Introduction to the language expectations of the course and Academic environment II _Fall 2025
      • FP-113-Reading Skills Enhancement II_Fall 2025
      • FP-115-Academic Vocabulary and language II_Fall 2025
      • FP-116-Language Practice and Application II_Fall 2025
      • FP-112-Listening and Speaking Skills development II_Fall 2025
      • FP-114-Writing Skills Enhancement II_Fall 2025
    • Fall Semester 2025
      • BUS-120 BUSINESS COMMUNICATION GROUP 2
      • BUS-120 - Business Communication_Fall 25_Group 1
      • HRM-355 - Human Resource Management_Fall25_Group 1
      • HTL-111 - Introduction to the Hospitality Industry_Fall25_ Group 1
      • HTL-112 - Front Office Operations_Fall25_Group 1
      • HTL-113 -Introduction to Food and Beverage Service_Fall25_Group1
    • Group 2
      • BUS-120 - Business Communication_Fall 25_Group2
      • HTL-111 - Introduction to the Hospitality Industry_Fall25_Group 2
      • HTL-112 - Front Office Operations_Fall25_Group 2
      • HTL-113 -Introduction to Food and Beverage Service_Fall25_Group2
      • HTL-121 - Food and Beverage Service Operations_Fall25_Group2
      • HTL-122-Housekeeping Operations_Fall25_Group 2
    • View all
  • Courses
    Group 3
    • HTL-111 - Introduction to the Hospitality Industry_Fall25_Group3
    • HTL-112 - Front Office Operations_Fall25_Group 3
    • HTL-113 -Introduction to Food and Beverage Service_Fall25_Group3
    • MGT-114 - Introduction to Management and the Business Environment_Fall25_Group 3
    • TECON-110 - Tourism Microeconomics_Fall25_Group3
    Semester 2
    • FP-111-Introduction to the language expectations of the course and Academic environment II _Fall 2025
    • FP-113-Reading Skills Enhancement II_Fall 2025
    • FP-115-Academic Vocabulary and language II_Fall 2025
    • FP-116-Language Practice and Application II_Fall 2025
    • FP-112-Listening and Speaking Skills development II_Fall 2025
    • FP-114-Writing Skills Enhancement II_Fall 2025
    Fall Semester 2025
    • BUS-120 BUSINESS COMMUNICATION GROUP 2
    • BUS-120 - Business Communication_Fall 25_Group 1
    • HRM-355 - Human Resource Management_Fall25_Group 1
    • HTL-111 - Introduction to the Hospitality Industry_Fall25_ Group 1
    • HTL-112 - Front Office Operations_Fall25_Group 1
    • HTL-113 -Introduction to Food and Beverage Service_Fall25_Group1
    Group 2
    • BUS-120 - Business Communication_Fall 25_Group2
    • HTL-111 - Introduction to the Hospitality Industry_Fall25_Group 2
    • HTL-112 - Front Office Operations_Fall25_Group 2
    • HTL-113 -Introduction to Food and Beverage Service_Fall25_Group2
    • HTL-121 - Food and Beverage Service Operations_Fall25_Group2
    • HTL-122-Housekeeping Operations_Fall25_Group 2

      • Course info

      HTL-113 -Introduction to Food and Beverage Service_Fall25_Group1

      • Teacher: Davide Iori

      CONTACT US

      3, Zan Moreas str 1075 Nicosia Cyprus

      Phone: +357 22 68 18 82

      E-mail: info@casacollege.ac.cy

      Casa College@2023

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