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Courses
Semester 1
FP-101-Introduction to the language expectations of the course and Academic Environment_Fall 2025
FP-106-Language Practice and Application I_Fall 2025
FP-102-Listening and Speaking Skills development I_Fall 2025
FP-103-Reading Skills Enhancement I_Fall 2025
FP-104-Writing Skills Enhancement I_Fall 2025
FP-105-Academic Vocabulary and language I_Fall 2025
Care Givers 2025-2026
CRG - 101 - The fundamentals of Caregiving
CRG - 102 - Communication in Caregiving
CRG - 103 - Fundamental Skills in Caregiving
CRG - 104 - Cultural Differences & Caregiving
CRG - 105 - Essential Practitioners’ Skills for Nannies & Live-in Caregivers
CRG - 106 -Infections & Special Diets for Elders
Group 4
HTL-111 - Introduction to the Hospitality Industry_Fall25_Group 4
HTL-112 - Front Office Operations_Fall25_Group 4
HTL-113 -Introduction to Food and Beverage Service_Fall25_Group 4
MGT-114 - Introduction to Management and the Business Environment_Fall25_Group 4
TECON-110 - Tourism Microeconomics_Fall25_Group4
Group 2
BUS-120 - Business Communication_Fall 25_Group2
HTL-111 - Introduction to the Hospitality Industry_Fall25_Group 2
HTL-112 - Front Office Operations_Fall25_Group 2
HTL-113 -Introduction to Food and Beverage Service_Fall25_Group2
HTL-121 - Food and Beverage Service Operations_Fall25_Group2
HTL-122-Housekeeping Operations_Fall25_Group 2
View all
Courses
Semester 1
FP-101-Introduction to the language expectations of the course and Academic Environment_Fall 2025
FP-106-Language Practice and Application I_Fall 2025
FP-102-Listening and Speaking Skills development I_Fall 2025
FP-103-Reading Skills Enhancement I_Fall 2025
FP-104-Writing Skills Enhancement I_Fall 2025
FP-105-Academic Vocabulary and language I_Fall 2025
Care Givers 2025-2026
CRG - 101 - The fundamentals of Caregiving
CRG - 102 - Communication in Caregiving
CRG - 103 - Fundamental Skills in Caregiving
CRG - 104 - Cultural Differences & Caregiving
CRG - 105 - Essential Practitioners’ Skills for Nannies & Live-in Caregivers
CRG - 106 -Infections & Special Diets for Elders
Group 4
HTL-111 - Introduction to the Hospitality Industry_Fall25_Group 4
HTL-112 - Front Office Operations_Fall25_Group 4
HTL-113 -Introduction to Food and Beverage Service_Fall25_Group 4
MGT-114 - Introduction to Management and the Business Environment_Fall25_Group 4
TECON-110 - Tourism Microeconomics_Fall25_Group4
Group 2
BUS-120 - Business Communication_Fall 25_Group2
HTL-111 - Introduction to the Hospitality Industry_Fall25_Group 2
HTL-112 - Front Office Operations_Fall25_Group 2
HTL-113 -Introduction to Food and Beverage Service_Fall25_Group2
HTL-121 - Food and Beverage Service Operations_Fall25_Group2
HTL-122-Housekeeping Operations_Fall25_Group 2
Course info
HTL-232 - Research Methods in Hospitality_Fall25_Group 1
Teacher:
Milani Austria