- Semester 2
- FP-111-Introduction to the language expectations of the course and Academic environment II _Fall 2025
- FP-113-Reading Skills Enhancement II_Fall 2025
- FP-115-Academic Vocabulary and language II_Fall 2025
- FP-116-Language Practice and Application II_Fall 2025
- FP-112-Listening and Speaking Skills development II_Fall 2025
- FP-114-Writing Skills Enhancement II_Fall 2025
- Care Givers 2025-2026
- CRG - 101 - The fundamentals of Caregiving
- CRG - 102 - Communication in Caregiving
- CRG - 103 - Fundamental Skills in Caregiving
- CRG - 104 - Cultural Differences & Caregiving
- CRG - 105 - Essential Practitioners’ Skills for Nannies & Live-in Caregivers
- CRG - 106 -Infections & Special Diets for Elders
- Group 3
- HTL-111 - Introduction to the Hospitality Industry_Fall25_Group3
- HTL-112 - Front Office Operations_Fall25_Group 3
- HTL-113 -Introduction to Food and Beverage Service_Fall25_Group3
- MGT-114 - Introduction to Management and the Business Environment_Fall25_Group 3
- TECON-110 - Tourism Microeconomics_Fall25_Group3
- Group 1
- BUS-120 - Business Communication_Fall 25_Group 1
- HRM-355 - Human Resource Management_Fall25_Group 1
- HTL-111 - Introduction to the Hospitality Industry_Fall25_ Group 1
- HTL-112 - Front Office Operations_Fall25_Group 1
- HTL-113 -Introduction to Food and Beverage Service_Fall25_Group1
- HTL-121 - Food and Beverage Service Operations_Fall25_Group 1
- View all
Semester 2
- FP-111-Introduction to the language expectations of the course and Academic environment II _Fall 2025
- FP-113-Reading Skills Enhancement II_Fall 2025
- FP-115-Academic Vocabulary and language II_Fall 2025
- FP-116-Language Practice and Application II_Fall 2025
- FP-112-Listening and Speaking Skills development II_Fall 2025
- FP-114-Writing Skills Enhancement II_Fall 2025
Care Givers 2025-2026
- CRG - 101 - The fundamentals of Caregiving
- CRG - 102 - Communication in Caregiving
- CRG - 103 - Fundamental Skills in Caregiving
- CRG - 104 - Cultural Differences & Caregiving
- CRG - 105 - Essential Practitioners’ Skills for Nannies & Live-in Caregivers
- CRG - 106 -Infections & Special Diets for Elders
Group 3
- HTL-111 - Introduction to the Hospitality Industry_Fall25_Group3
- HTL-112 - Front Office Operations_Fall25_Group 3
- HTL-113 -Introduction to Food and Beverage Service_Fall25_Group3
- MGT-114 - Introduction to Management and the Business Environment_Fall25_Group 3
- TECON-110 - Tourism Microeconomics_Fall25_Group3
Group 1
- BUS-120 - Business Communication_Fall 25_Group 1
- HRM-355 - Human Resource Management_Fall25_Group 1
- HTL-111 - Introduction to the Hospitality Industry_Fall25_ Group 1
- HTL-112 - Front Office Operations_Fall25_Group 1
- HTL-113 -Introduction to Food and Beverage Service_Fall25_Group1
- HTL-121 - Food and Beverage Service Operations_Fall25_Group 1