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    • Group 4
      • HTL-111 - Introduction to the Hospitality Industry_Fall25_Group 4
      • HTL-112 - Front Office Operations_Fall25_Group 4
      • HTL-113 -Introduction to Food and Beverage Service_Fall25_Group 4
      • MGT-114 - Introduction to Management and the Business Environment_Fall25_Group 4
      • TECON-110 - Tourism Microeconomics_Fall25_Group4
    • Group 2
      • BUS-120 - Business Communication_Fall 25_Group2
      • HTL-111 - Introduction to the Hospitality Industry_Fall25_Group 2
      • HTL-112 - Front Office Operations_Fall25_Group 2
      • HTL-113 -Introduction to Food and Beverage Service_Fall25_Group2
      • HTL-121 - Food and Beverage Service Operations_Fall25_Group2
      • HTL-122-Housekeeping Operations_Fall25_Group 2
    • Group 3
      • HTL-111 - Introduction to the Hospitality Industry_Fall25_Group3
      • HTL-112 - Front Office Operations_Fall25_Group 3
      • HTL-113 -Introduction to Food and Beverage Service_Fall25_Group3
      • MGT-114 - Introduction to Management and the Business Environment_Fall25_Group 3
      • TECON-110 - Tourism Microeconomics_Fall25_Group3
    • Group 1
      • BUS-120 - Business Communication_Fall 25_Group 1
      • HRM-355 - Human Resource Management_Fall25_Group 1
      • HTL-111 - Introduction to the Hospitality Industry_Fall25_ Group 1
      • HTL-112 - Front Office Operations_Fall25_Group 1
      • HTL-113 -Introduction to Food and Beverage Service_Fall25_Group1
      • HTL-121 - Food and Beverage Service Operations_Fall25_Group 1
    • View all
  • Courses
    Group 4
    • HTL-111 - Introduction to the Hospitality Industry_Fall25_Group 4
    • HTL-112 - Front Office Operations_Fall25_Group 4
    • HTL-113 -Introduction to Food and Beverage Service_Fall25_Group 4
    • MGT-114 - Introduction to Management and the Business Environment_Fall25_Group 4
    • TECON-110 - Tourism Microeconomics_Fall25_Group4
    Group 2
    • BUS-120 - Business Communication_Fall 25_Group2
    • HTL-111 - Introduction to the Hospitality Industry_Fall25_Group 2
    • HTL-112 - Front Office Operations_Fall25_Group 2
    • HTL-113 -Introduction to Food and Beverage Service_Fall25_Group2
    • HTL-121 - Food and Beverage Service Operations_Fall25_Group2
    • HTL-122-Housekeeping Operations_Fall25_Group 2
    Group 3
    • HTL-111 - Introduction to the Hospitality Industry_Fall25_Group3
    • HTL-112 - Front Office Operations_Fall25_Group 3
    • HTL-113 -Introduction to Food and Beverage Service_Fall25_Group3
    • MGT-114 - Introduction to Management and the Business Environment_Fall25_Group 3
    • TECON-110 - Tourism Microeconomics_Fall25_Group3
    Group 1
    • BUS-120 - Business Communication_Fall 25_Group 1
    • HRM-355 - Human Resource Management_Fall25_Group 1
    • HTL-111 - Introduction to the Hospitality Industry_Fall25_ Group 1
    • HTL-112 - Front Office Operations_Fall25_Group 1
    • HTL-113 -Introduction to Food and Beverage Service_Fall25_Group1
    • HTL-121 - Food and Beverage Service Operations_Fall25_Group 1

      • Course info

      HTL-122-Housekeeping Operations_Fall25_Group 1

      • Teacher: Chrysoulla Trisvei

      CONTACT US

      3, Zan Moreas str 1075 Nicosia Cyprus

      Phone: +357 22 68 18 82

      E-mail: info@casacollege.ac.cy

      Casa College@2023

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