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Courses
Care Givers 2025-2026
CRG - 101 - The fundamentals of Caregiving
CRG - 102 - Communication in Caregiving
CRG - 103 - Fundamental Skills in Caregiving
CRG - 104 - Cultural Differences & Caregiving
CRG - 105 - Essential Practitioners’ Skills for Nannies & Live-in Caregivers
CRG - 106 -Infections & Special Diets for Elders
Semester 2
FP-111-Introduction to the language expectations of the course and Academic environment II _Fall 2025
FP-113-Reading Skills Enhancement II_Fall 2025
FP-115-Academic Vocabulary and language II_Fall 2025
FP-116-Language Practice and Application II_Fall 2025
FP-112-Listening and Speaking Skills development II_Fall 2025
FP-114-Writing Skills Enhancement II_Fall 2025
Fall Semester 2025
BUS-120 BUSINESS COMMUNICATION GROUP 2
BUS-120 - Business Communication_Fall 25_Group 1
HRM-355 - Human Resource Management_Fall25_Group 1
HTL-111 - Introduction to the Hospitality Industry_Fall25_ Group 1
HTL-112 - Front Office Operations_Fall25_Group 1
HTL-113 -Introduction to Food and Beverage Service_Fall25_Group1
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Courses
Care Givers 2025-2026
CRG - 101 - The fundamentals of Caregiving
CRG - 102 - Communication in Caregiving
CRG - 103 - Fundamental Skills in Caregiving
CRG - 104 - Cultural Differences & Caregiving
CRG - 105 - Essential Practitioners’ Skills for Nannies & Live-in Caregivers
CRG - 106 -Infections & Special Diets for Elders
Semester 2
FP-111-Introduction to the language expectations of the course and Academic environment II _Fall 2025
FP-113-Reading Skills Enhancement II_Fall 2025
FP-115-Academic Vocabulary and language II_Fall 2025
FP-116-Language Practice and Application II_Fall 2025
FP-112-Listening and Speaking Skills development II_Fall 2025
FP-114-Writing Skills Enhancement II_Fall 2025
Fall Semester 2025
BUS-120 BUSINESS COMMUNICATION GROUP 2
BUS-120 - Business Communication_Fall 25_Group 1
HRM-355 - Human Resource Management_Fall25_Group 1
HTL-111 - Introduction to the Hospitality Industry_Fall25_ Group 1
HTL-112 - Front Office Operations_Fall25_Group 1
HTL-113 -Introduction to Food and Beverage Service_Fall25_Group1
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