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Semester 2
FP-111-Introduction to the language expectations of the course and Academic environment II _Spring 2026
FP-112-Listening and Speaking Skills development II_Spring 2026
FP-113-Reading Skills Enhancement II_Spring 2026
FP-114-Writing Skills Enhancement II_Spring 2026
FP-115-Academic Vocabulary and language II_Spring 2026
FP-116-Language Practice and Application II_Spring 2026
Group 4
TECON-110 - Tourism Microeconomics_Spring26_Group 4
MGT-114 Introduction to Management and the Business Environment_Spring26_Group 4
Group 3
MGT-114 Introduction to Management and the Business Environment_Spring26_Group 3
TECON-110 - Tourism Microeconomics_Spring26_Group 3
HTL-111 - Introduction to the Hospitality Industry_Spring26_ Group 3
HTL-112 - Front Office Operations_Spring26_Group 3
HTL-113 -Introduction to Food and Beverage Service_Spring26_Group3
Semester 1
FP-101-Introduction to the language expectations of the course and Academic Environment_Spring 2026
FP-102-Listening and Speaking Skills development I_Spring 2026
FP-103-Reading Skills Enhancement I_Spring 2026
FP-104-Writing Skills Enhancement I_Spring 2026
FP-105-Academic Vocabulary and language I_Spring 2026
FP-106-Language Practice and Application I
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Courses
Semester 2
FP-111-Introduction to the language expectations of the course and Academic environment II _Spring 2026
FP-112-Listening and Speaking Skills development II_Spring 2026
FP-113-Reading Skills Enhancement II_Spring 2026
FP-114-Writing Skills Enhancement II_Spring 2026
FP-115-Academic Vocabulary and language II_Spring 2026
FP-116-Language Practice and Application II_Spring 2026
Group 4
TECON-110 - Tourism Microeconomics_Spring26_Group 4
MGT-114 Introduction to Management and the Business Environment_Spring26_Group 4
Group 3
MGT-114 Introduction to Management and the Business Environment_Spring26_Group 3
TECON-110 - Tourism Microeconomics_Spring26_Group 3
HTL-111 - Introduction to the Hospitality Industry_Spring26_ Group 3
HTL-112 - Front Office Operations_Spring26_Group 3
HTL-113 -Introduction to Food and Beverage Service_Spring26_Group3
Semester 1
FP-101-Introduction to the language expectations of the course and Academic Environment_Spring 2026
FP-102-Listening and Speaking Skills development I_Spring 2026
FP-103-Reading Skills Enhancement I_Spring 2026
FP-104-Writing Skills Enhancement I_Spring 2026
FP-105-Academic Vocabulary and language I_Spring 2026
FP-106-Language Practice and Application I
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