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Semester 2
Cruise Ship Hospitality Operations
Group 3
Group 2
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Semester 2

FP-114-Writing Skills Enhancement II
FP-111-Introduction to the language expectations of the course and Academic environment II
FP-116-Language Practice and Application II
FP-113-Reading Skills Enhancement II
FP-115-Academic Vocabulary and language II
FP-112-Listening and Speaking Skills development II

Cruise Ship Hospitality Operations

CSH-118-Food and Beverage Service on a Cruise Ship
CSH-117-Event Planning, Animation and Cruise Operations
CSH-116 - Terminology and Operations on a Cruise Ship
CSH-119 - Cruise Geography
CSH-115-Housekeeping on a Cruise Ship

Group 3

MGT-114 - Introduction to Management and the Business Environment
HTL-111 - Introduction to the Hospitality Industry
HTL-112 - Front Office Operations
HTL-113 - Introduction to Food and Beverage Service
TECON-110 - Tourism Microeconomics

Group 2

HTL-113-Introduction to Food and Beverage Service
HTL-112 - Front Office Operations
HTL-111 - Introduction to the Hospitality Industry
TECON-110 - Tourism Microeconomics
MGT-114 - Introduction to Management and the Business Environment

Courses
Academic Year 2024-2025

Academic Year 2024-2025

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Spring 2025

CONTACT US

3, Zan Moreas str 1075 Nicosia Cyprus

Phone: +357 22 68 18 82

E-mail: info@casacollege.ac.cy

Casa College@2023

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