- Group 3
- BUS-120 - Business Communication_Fall26_Group 3
- HTL-121 - Food and Beverage Service Operations_Fall26_Group 3
- HTL-122 - Housekeeping Operations_Fall26_Group 3
- HTL-123 - The system of Travel and Tourism Industry_Fall26_Group 3
- MKTG-124 - Principles of Marketing_Fall26_Group 3
- TECON-110 - Tourism Microeconomics_Fall26_Group 3
- Semester 1
- FP-101-Introduction to the language expectations of the course and Academic Environment_Fall 2026
- FP-102-Listening and Speaking Skills development I_Fall 2026
- FP-103-Reading Skills Enhancement I_FALL 2026
- FP-104-Writing Skills Enhancement I_FALL 2026
- FP-105-Academic Vocabulary and language I_FALL 2026
- FP-106-Language Practice and Application I_FALL 2026
- Semester 2
- FP-111-Introduction to the language expectations of the course and Academic environment II _FALL 2026
- FP-112-Listening and Speaking Skills development II_FALL 2026
- FP-113-Reading Skills Enhancement II_FALL 2026
- FP-114-Writing Skills Enhancement II_FALL 2026
- FP-115-Academic Vocabulary and language II_FALL 2026
- FP-116-Language Practice and Application II_FALL 2026
- Group 2
- PHIL-233 Business Ethics_Fall26_Group 2
- ACC-230 - Financial Accounting_Fall26_Group 2
- BUS-120 - Business Communication_Fall26_Group 2
- HTL-111 - Introduction to the Hospitality Industry_Fall26_ Group 2
- HTL-112 - Front Office Operations_Fall26_Group 2
- HTL-113 -Introduction to Food and Beverage Service_Fall26_Group 2
- View all
Group 3
- BUS-120 - Business Communication_Fall26_Group 3
- HTL-121 - Food and Beverage Service Operations_Fall26_Group 3
- HTL-122 - Housekeeping Operations_Fall26_Group 3
- HTL-123 - The system of Travel and Tourism Industry_Fall26_Group 3
- MKTG-124 - Principles of Marketing_Fall26_Group 3
- TECON-110 - Tourism Microeconomics_Fall26_Group 3
Semester 1
- FP-101-Introduction to the language expectations of the course and Academic Environment_Fall 2026
- FP-102-Listening and Speaking Skills development I_Fall 2026
- FP-103-Reading Skills Enhancement I_FALL 2026
- FP-104-Writing Skills Enhancement I_FALL 2026
- FP-105-Academic Vocabulary and language I_FALL 2026
- FP-106-Language Practice and Application I_FALL 2026
Semester 2
- FP-111-Introduction to the language expectations of the course and Academic environment II _FALL 2026
- FP-112-Listening and Speaking Skills development II_FALL 2026
- FP-113-Reading Skills Enhancement II_FALL 2026
- FP-114-Writing Skills Enhancement II_FALL 2026
- FP-115-Academic Vocabulary and language II_FALL 2026
- FP-116-Language Practice and Application II_FALL 2026
Group 2
- PHIL-233 Business Ethics_Fall26_Group 2
- ACC-230 - Financial Accounting_Fall26_Group 2
- BUS-120 - Business Communication_Fall26_Group 2
- HTL-111 - Introduction to the Hospitality Industry_Fall26_ Group 2
- HTL-112 - Front Office Operations_Fall26_Group 2
- HTL-113 -Introduction to Food and Beverage Service_Fall26_Group 2