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Moodle Casa College
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  • Courses
    • Fall Semester 2025
      • BUS-120 BUSINESS COMMUNICATION GROUP 2
      • BUS-120 - Business Communication_Fall 25_Group 1
      • HRM-355 - Human Resource Management_Fall25_Group 1
      • HTL-111 - Introduction to the Hospitality Industry_Fall25_ Group 1
      • HTL-112 - Front Office Operations_Fall25_Group 1
      • HTL-113 -Introduction to Food and Beverage Service_Fall25_Group1
    • Care Givers 2025-2026
      • CRG - 101 - The fundamentals of Caregiving
      • CRG - 102 - Communication in Caregiving
      • CRG - 103 - Fundamental Skills in Caregiving
      • CRG - 104 - Cultural Differences & Caregiving
      • CRG - 105 - Essential Practitioners’ Skills for Nannies & Live-in Caregivers
      • CRG - 106 -Infections & Special Diets for Elders
    • Group 4
      • HTL-111 - Introduction to the Hospitality Industry_Fall25_Group 4
      • HTL-112 - Front Office Operations_Fall25_Group 4
      • HTL-113 -Introduction to Food and Beverage Service_Fall25_Group 4
      • MGT-114 - Introduction to Management and the Business Environment_Fall25_Group 4
      • TECON-110 - Tourism Microeconomics_Fall25_Group4
    • Group 1
      • BUS-120 - Business Communication_Fall 25_Group 1
      • HRM-355 - Human Resource Management_Fall25_Group 1
      • HTL-111 - Introduction to the Hospitality Industry_Fall25_ Group 1
      • HTL-112 - Front Office Operations_Fall25_Group 1
      • HTL-113 -Introduction to Food and Beverage Service_Fall25_Group1
      • HTL-121 - Food and Beverage Service Operations_Fall25_Group 1
    • View all
  • Courses
    Fall Semester 2025
    • BUS-120 BUSINESS COMMUNICATION GROUP 2
    • BUS-120 - Business Communication_Fall 25_Group 1
    • HRM-355 - Human Resource Management_Fall25_Group 1
    • HTL-111 - Introduction to the Hospitality Industry_Fall25_ Group 1
    • HTL-112 - Front Office Operations_Fall25_Group 1
    • HTL-113 -Introduction to Food and Beverage Service_Fall25_Group1
    Care Givers 2025-2026
    • CRG - 101 - The fundamentals of Caregiving
    • CRG - 102 - Communication in Caregiving
    • CRG - 103 - Fundamental Skills in Caregiving
    • CRG - 104 - Cultural Differences & Caregiving
    • CRG - 105 - Essential Practitioners’ Skills for Nannies & Live-in Caregivers
    • CRG - 106 -Infections & Special Diets for Elders
    Group 4
    • HTL-111 - Introduction to the Hospitality Industry_Fall25_Group 4
    • HTL-112 - Front Office Operations_Fall25_Group 4
    • HTL-113 -Introduction to Food and Beverage Service_Fall25_Group 4
    • MGT-114 - Introduction to Management and the Business Environment_Fall25_Group 4
    • TECON-110 - Tourism Microeconomics_Fall25_Group4
    Group 1
    • BUS-120 - Business Communication_Fall 25_Group 1
    • HRM-355 - Human Resource Management_Fall25_Group 1
    • HTL-111 - Introduction to the Hospitality Industry_Fall25_ Group 1
    • HTL-112 - Front Office Operations_Fall25_Group 1
    • HTL-113 -Introduction to Food and Beverage Service_Fall25_Group1
    • HTL-121 - Food and Beverage Service Operations_Fall25_Group 1
    • Moodle Casa College

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    CONTACT US

    3, Zan Moreas str 1075 Nicosia Cyprus

    Phone: +357 22 68 18 82

    E-mail: info@casacollege.ac.cy

    Casa College@2023

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