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Courses
Care Givers
CRG -114 - February - March
CRG-102 - Basic Computer Skills for Caregivers
CRG-112 - Supporting children's Development
CRG-113 - January - February
CRG-117 - Infant's and children safety
CRG-115 - Abuse & Neglet
Cruise Ship Hospitality Operations
CSH-118 - Food and Beverage Service on a Cruise Ship
CSH-114 - Food Preparation on a Cruise Ship
CSH-112 - Front Office Services on a Cruise Ship
CSH-115 - Housekeeping on a Cruise Ship
ENG-112 - English Language for Tourism
Sunday Classes
HTL-312 - Food Service Facilities Layout and Design
HTL-325 - Bar/Restaurant/Kitchen Organization
ACC-202 -Managerial Accounting
MKTG-312 - Sales Management
BSc in Hotel Administration
HTL-241 - M.I.C.E Operations and Management
HTL-352 - Sustainable Hospitality and "Green" Hotels
HTL-351 - Management of Hotel Operations
HTL-113 -Introduction to Food and Beverage Service
HTL-231 - Food and Beverage Management
ACC-230 - Financial Accounting
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Courses
Care Givers
CRG -114 - February - March
CRG-102 - Basic Computer Skills for Caregivers
CRG-112 - Supporting children's Development
CRG-113 - January - February
CRG-117 - Infant's and children safety
CRG-115 - Abuse & Neglet
Cruise Ship Hospitality Operations
CSH-118 - Food and Beverage Service on a Cruise Ship
CSH-114 - Food Preparation on a Cruise Ship
CSH-112 - Front Office Services on a Cruise Ship
CSH-115 - Housekeeping on a Cruise Ship
ENG-112 - English Language for Tourism
Sunday Classes
HTL-312 - Food Service Facilities Layout and Design
HTL-325 - Bar/Restaurant/Kitchen Organization
ACC-202 -Managerial Accounting
MKTG-312 - Sales Management
BSc in Hotel Administration
HTL-241 - M.I.C.E Operations and Management
HTL-352 - Sustainable Hospitality and "Green" Hotels
HTL-351 - Management of Hotel Operations
HTL-113 -Introduction to Food and Beverage Service
HTL-231 - Food and Beverage Management
ACC-230 - Financial Accounting
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