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Courses
Group 2
CE-PRHM - Principles of Hotel Management
CE-ICT - Information Communications Technology
CE-FBS - Table Service
CE-ENG - English Language
CE-PIP - Product Identification and Purchasing
Class 6
CE-FO - Front Office
CE-CULA - Hotel Technology and Culinary Arts
CE-HIS - History
CE-ENG - English Language
CE-MATH - Mathematics
CE-FGRE - Greek Language as a second language
Class 6
CE-FO - Front Office
CE-HMGT - Hotel Administration and Business Management
CE-ENG2 - Additional English
CE-FBS - Table Service
CE-CULA - Hotel Technology and Culinary Arts
CE-FHN - Food Hygiene and Nutrition
Class 5
CE-HIS - History
CE-FGRE - Greek Language as a second language
CE-MATH - Mathematics
CE-PRHM - Principles of Hotel Management
CE-ICT - Information Communications Technology
CE-FBS - Table Service
View all
Courses
Group 2
CE-PRHM - Principles of Hotel Management
CE-ICT - Information Communications Technology
CE-FBS - Table Service
CE-ENG - English Language
CE-PIP - Product Identification and Purchasing
Class 6
CE-FO - Front Office
CE-CULA - Hotel Technology and Culinary Arts
CE-HIS - History
CE-ENG - English Language
CE-MATH - Mathematics
CE-FGRE - Greek Language as a second language
Class 6
CE-FO - Front Office
CE-HMGT - Hotel Administration and Business Management
CE-ENG2 - Additional English
CE-FBS - Table Service
CE-CULA - Hotel Technology and Culinary Arts
CE-FHN - Food Hygiene and Nutrition
Class 5
CE-HIS - History
CE-FGRE - Greek Language as a second language
CE-MATH - Mathematics
CE-PRHM - Principles of Hotel Management
CE-ICT - Information Communications Technology
CE-FBS - Table Service
Course info
CE-FBC - Food and Beverage Costing
Teacher:
Efstathios Kolongou