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Courses
Class 6
CE-FO - Front Office
CE-HMGT - Hotel Administration and Business Management
CE-ENG2 - Additional English
CE-FBS - Table Service
CE-CULA - Hotel Technology and Culinary Arts
CE-FHN - Food Hygiene and Nutrition
Class 5
CE-HIS - History
CE-FGRE - Greek Language as a second language
CE-MATH - Mathematics
CE-PRHM - Principles of Hotel Management
CE-ICT - Information Communications Technology
CE-FBS - Table Service
Group 1
CE-PRHM - Principles of Hotel Management
CE-ICT - Information Communications Technology
CE-FBS - Table Service
CE-ENG - English Language
CE-PIP - Product Identification and Purchasing
Preparatory Spring 24
Computers
English
View all
Courses
Class 6
CE-FO - Front Office
CE-HMGT - Hotel Administration and Business Management
CE-ENG2 - Additional English
CE-FBS - Table Service
CE-CULA - Hotel Technology and Culinary Arts
CE-FHN - Food Hygiene and Nutrition
Class 5
CE-HIS - History
CE-FGRE - Greek Language as a second language
CE-MATH - Mathematics
CE-PRHM - Principles of Hotel Management
CE-ICT - Information Communications Technology
CE-FBS - Table Service
Group 1
CE-PRHM - Principles of Hotel Management
CE-ICT - Information Communications Technology
CE-FBS - Table Service
CE-ENG - English Language
CE-PIP - Product Identification and Purchasing
Preparatory Spring 24
Computers
English
Courses
School Year 2024-2025
Class 6
Class 6
Course categories
School Year 2023-2024
School Year 2023-2024 / Class 6
School Year 2023-2024 / Preparatory Spring 24
School Year 2024-2025
School Year 2024-2025 / Class 5
School Year 2024-2025 / Class 5 / Group 1
School Year 2024-2025 / Class 5 / Group 2
School Year 2024-2025 / Class 6
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CE-FO - Front Office
Teacher:
Paul Charalambous
CE-CULA - Hotel Technology and Culinary Arts
Teacher:
Paul Charalambous
CE-HIS - History
Teacher:
Maria Yiannoullou Pantziara
CE-ENG - English Language
Teacher:
Natasa Meli
CE-MATH - Mathematics
Teacher:
Marios Zissimou
CE-FGRE - Greek Language as a second language
Teacher:
Yianna Papatryfonos
CE-FHN - Food Hygiene and Nutrition
Teacher:
Ivi Constantinou
CE-FBS - Table Service
Teacher:
ANDRI KOKIA
CE-HMGT - Hotel Administration and Business Management
Teacher:
ANDRI KOKIA
CE-FBC - Food and Beverage Costing
Teacher:
Efstathios Kolongou