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Courses
BSc in Hotel Administration
HTL-362-Crisis Management in Hospitality
HTL-231 - Food and Beverage Management
HTL-123 - The system of Travel and Tourism Industry
HTL-485-Casino Operations Management
HTL-122-Housekeeping Operations
HTL-474-Strategic Marketing in the Hospitality and Tourism Industry
Cruise Ship Hospitality Operations
CSH-118-Food and Beverage Service on a Cruise Ship
CSH-117-Event Planning, Animation and Cruise Operations
CSH-116 - Terminology and Operations on a Cruise Ship
CSH-119 - Cruise Geography
CSH-115-Housekeeping on a Cruise Ship
Group 1
HTL-112 - Front Office Operations
HTL-111 - Introduction to the Hospitality Industry
HTL-113 -Introduction to Food and Beverage Service
TECON-110 - Tourism Microeconomics
MGT-114 - Introduction to Management and the Business Environment
Semester 2
FP-114-Writing Skills Enhancement II
FP-111-Introduction to the language expectations of the course and Academic environment II
FP-116-Language Practice and Application II
FP-113-Reading Skills Enhancement II
FP-115-Academic Vocabulary and language II
FP-112-Listening and Speaking Skills development II
View all
Courses
BSc in Hotel Administration
HTL-362-Crisis Management in Hospitality
HTL-231 - Food and Beverage Management
HTL-123 - The system of Travel and Tourism Industry
HTL-485-Casino Operations Management
HTL-122-Housekeeping Operations
HTL-474-Strategic Marketing in the Hospitality and Tourism Industry
Cruise Ship Hospitality Operations
CSH-118-Food and Beverage Service on a Cruise Ship
CSH-117-Event Planning, Animation and Cruise Operations
CSH-116 - Terminology and Operations on a Cruise Ship
CSH-119 - Cruise Geography
CSH-115-Housekeeping on a Cruise Ship
Group 1
HTL-112 - Front Office Operations
HTL-111 - Introduction to the Hospitality Industry
HTL-113 -Introduction to Food and Beverage Service
TECON-110 - Tourism Microeconomics
MGT-114 - Introduction to Management and the Business Environment
Semester 2
FP-114-Writing Skills Enhancement II
FP-111-Introduction to the language expectations of the course and Academic environment II
FP-116-Language Practice and Application II
FP-113-Reading Skills Enhancement II
FP-115-Academic Vocabulary and language II
FP-112-Listening and Speaking Skills development II
Courses
Academic Year 2024-2025
Spring 2025
English Language Foundation Programme
Semester 2
Semester 2
Course categories
Care Givers
Academic Year 2024-2025
Academic Year 2024-2025 / Spring 2025
Academic Year 2024-2025 / Spring 2025 / BA in Hotel Administration
Academic Year 2024-2025 / Spring 2025 / BSc in Hotel Administration
Academic Year 2024-2025 / Spring 2025 / BSc in Hotel Administration / Group 1
Academic Year 2024-2025 / Spring 2025 / BSc in Hotel Administration / Group 2
Academic Year 2024-2025 / Spring 2025 / BSc in Hotel Administration / Group 3
Academic Year 2024-2025 / Spring 2025 / Cruise Ship Hospitality Operations
Academic Year 2024-2025 / Spring 2025 / English Language Foundation Programme
Academic Year 2024-2025 / Spring 2025 / English Language Foundation Programme / Semester 1
Academic Year 2024-2025 / Spring 2025 / English Language Foundation Programme / Semester 2
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FP-114-Writing Skills Enhancement II
Teacher:
Natasa Meli
FP-111-Introduction to the language expectations of the course and Academic environment II
Teacher:
Natasa Meli
FP-116-Language Practice and Application II
Teacher:
Natasa Meli
FP-113-Reading Skills Enhancement II
Teacher:
Natasa Meli
FP-115-Academic Vocabulary and language II
Teacher:
Aikaterini Farmakidou
Teacher:
Natasa Meli
FP-112-Listening and Speaking Skills development II
Teacher:
Aikaterini Farmakidou