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Courses
Cruise Ship Hospitality Operations
CSH-118-Food and Beverage Service on a Cruise Ship
CSH-117-Event Planning, Animation and Cruise Operations
CSH-116 - Terminology and Operations on a Cruise Ship
CSH-119 - Cruise Geography
CSH-115-Housekeeping on a Cruise Ship
Semester 1
FP-106-Language Practice and Application I
FP-104-Writing Skills Enhancement I
FP-101-Introduction to the language expectations of the course and Academic Environment I
FP-103-Reading Skills Enhancement I
FP-102-Listening and Speaking Skills development I
FP-105-Academic Vocabulary and language I
Semester 2
FP-114-Writing Skills Enhancement II
FP-111-Introduction to the language expectations of the course and Academic environment II
FP-116-Language Practice and Application II
FP-113-Reading Skills Enhancement II
FP-115-Academic Vocabulary and language II
FP-112-Listening and Speaking Skills development II
Group 3
MGT-114 - Introduction to Management and the Business Environment
HTL-111 - Introduction to the Hospitality Industry
HTL-112 - Front Office Operations
HTL-113 - Introduction to Food and Beverage Service
TECON-110 - Tourism Microeconomics
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Courses
Cruise Ship Hospitality Operations
CSH-118-Food and Beverage Service on a Cruise Ship
CSH-117-Event Planning, Animation and Cruise Operations
CSH-116 - Terminology and Operations on a Cruise Ship
CSH-119 - Cruise Geography
CSH-115-Housekeeping on a Cruise Ship
Semester 1
FP-106-Language Practice and Application I
FP-104-Writing Skills Enhancement I
FP-101-Introduction to the language expectations of the course and Academic Environment I
FP-103-Reading Skills Enhancement I
FP-102-Listening and Speaking Skills development I
FP-105-Academic Vocabulary and language I
Semester 2
FP-114-Writing Skills Enhancement II
FP-111-Introduction to the language expectations of the course and Academic environment II
FP-116-Language Practice and Application II
FP-113-Reading Skills Enhancement II
FP-115-Academic Vocabulary and language II
FP-112-Listening and Speaking Skills development II
Group 3
MGT-114 - Introduction to Management and the Business Environment
HTL-111 - Introduction to the Hospitality Industry
HTL-112 - Front Office Operations
HTL-113 - Introduction to Food and Beverage Service
TECON-110 - Tourism Microeconomics
Courses
Academic Year 2024-2025
Spring 2025
BSc in Hotel Administration
Group 2
Group 2
Course categories
Care Givers
Academic Year 2024-2025
Academic Year 2024-2025 / Spring 2025
Academic Year 2024-2025 / Spring 2025 / BA in Hotel Administration
Academic Year 2024-2025 / Spring 2025 / BSc in Hotel Administration
Academic Year 2024-2025 / Spring 2025 / BSc in Hotel Administration / Group 1
Academic Year 2024-2025 / Spring 2025 / BSc in Hotel Administration / Group 2
Academic Year 2024-2025 / Spring 2025 / BSc in Hotel Administration / Group 3
Academic Year 2024-2025 / Spring 2025 / Cruise Ship Hospitality Operations
Academic Year 2024-2025 / Spring 2025 / English Language Foundation Programme
Academic Year 2024-2025 / Spring 2025 / English Language Foundation Programme / Semester 1
Academic Year 2024-2025 / Spring 2025 / English Language Foundation Programme / Semester 2
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HTL-113-Introduction to Food and Beverage Service
Teacher:
Chrysoulla Trisvei
HTL-112 - Front Office Operations
Teacher:
Paul Charalambous
HTL-111 - Introduction to the Hospitality Industry
Teacher:
Kakia Avgousti
TECON-110 - Tourism Microeconomics
Teacher:
Pandelis Mitsis
MGT-114 - Introduction to Management and the Business Environment
Teacher:
Inal Gozde Cavlan
