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Courses
Group 1
HTL-112 - Front Office Operations
HTL-111 - Introduction to the Hospitality Industry
HTL-113 -Introduction to Food and Beverage Service
TECON-110 - Tourism Microeconomics
MGT-114 - Introduction to Management and the Business Environment
BSc in Hotel Administration
HTL-362-Crisis Management in Hospitality
HTL-231 - Food and Beverage Management
HTL-123 - The system of Travel and Tourism Industry
HTL-485-Casino Operations Management
HTL-122-Housekeeping Operations
HTL-474-Strategic Marketing in the Hospitality and Tourism Industry
Group 3
MGT-114 - Introduction to Management and the Business Environment
HTL-111 - Introduction to the Hospitality Industry
HTL-112 - Front Office Operations
HTL-113 - Introduction to Food and Beverage Service
TECON-110 - Tourism Microeconomics
BA in Hotel Administration
MGT-412-Operations Management
HTL-324-Hospitality Maintenance
HTL-226-Food and Beverage Management
HTL-200-Menu Planning
HTL-314-Hospitality Supervision
HTL-124-Theory of Hotel Housekeeping
View all
Courses
Group 1
HTL-112 - Front Office Operations
HTL-111 - Introduction to the Hospitality Industry
HTL-113 -Introduction to Food and Beverage Service
TECON-110 - Tourism Microeconomics
MGT-114 - Introduction to Management and the Business Environment
BSc in Hotel Administration
HTL-362-Crisis Management in Hospitality
HTL-231 - Food and Beverage Management
HTL-123 - The system of Travel and Tourism Industry
HTL-485-Casino Operations Management
HTL-122-Housekeeping Operations
HTL-474-Strategic Marketing in the Hospitality and Tourism Industry
Group 3
MGT-114 - Introduction to Management and the Business Environment
HTL-111 - Introduction to the Hospitality Industry
HTL-112 - Front Office Operations
HTL-113 - Introduction to Food and Beverage Service
TECON-110 - Tourism Microeconomics
BA in Hotel Administration
MGT-412-Operations Management
HTL-324-Hospitality Maintenance
HTL-226-Food and Beverage Management
HTL-200-Menu Planning
HTL-314-Hospitality Supervision
HTL-124-Theory of Hotel Housekeeping
Courses
Academic Year 2024-2025
Spring 2025
BSc in Hotel Administration
Group 1
Group 1
Course categories
Care Givers
Academic Year 2024-2025
Academic Year 2024-2025 / Spring 2025
Academic Year 2024-2025 / Spring 2025 / BA in Hotel Administration
Academic Year 2024-2025 / Spring 2025 / BSc in Hotel Administration
Academic Year 2024-2025 / Spring 2025 / BSc in Hotel Administration / Group 1
Academic Year 2024-2025 / Spring 2025 / BSc in Hotel Administration / Group 2
Academic Year 2024-2025 / Spring 2025 / BSc in Hotel Administration / Group 3
Academic Year 2024-2025 / Spring 2025 / Cruise Ship Hospitality Operations
Academic Year 2024-2025 / Spring 2025 / English Language Foundation Programme
Academic Year 2024-2025 / Spring 2025 / English Language Foundation Programme / Semester 1
Academic Year 2024-2025 / Spring 2025 / English Language Foundation Programme / Semester 2
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HTL-112 - Front Office Operations
Teacher:
Paul Charalambous
HTL-111 - Introduction to the Hospitality Industry
Teacher:
Kakia Avgousti
HTL-113 -Introduction to Food and Beverage Service
Teacher:
Antri Kokia
TECON-110 - Tourism Microeconomics
Teacher:
Pandelis Mitsis
MGT-114 - Introduction to Management and the Business Environment
Teacher:
Milani Austria
