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Courses
Group 2
HTL-113-Introduction to Food and Beverage Service
HTL-112 - Front Office Operations
HTL-111 - Introduction to the Hospitality Industry
TECON-110 - Tourism Microeconomics
MGT-114 - Introduction to Management and the Business Environment
Semester 1
FP-106-Language Practice and Application I
FP-104-Writing Skills Enhancement I
FP-101-Introduction to the language expectations of the course and Academic Environment I
FP-103-Reading Skills Enhancement I
FP-102-Listening and Speaking Skills development I
FP-105-Academic Vocabulary and language I
Group 3
MGT-114 - Introduction to Management and the Business Environment
HTL-111 - Introduction to the Hospitality Industry
HTL-112 - Front Office Operations
HTL-113 - Introduction to Food and Beverage Service
TECON-110 - Tourism Microeconomics
BA in Hotel Administration
MGT-412-Operations Management
HTL-324-Hospitality Maintenance
HTL-226-Food and Beverage Management
HTL-200-Menu Planning
HTL-314-Hospitality Supervision
HTL-124-Theory of Hotel Housekeeping
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Courses
Group 2
HTL-113-Introduction to Food and Beverage Service
HTL-112 - Front Office Operations
HTL-111 - Introduction to the Hospitality Industry
TECON-110 - Tourism Microeconomics
MGT-114 - Introduction to Management and the Business Environment
Semester 1
FP-106-Language Practice and Application I
FP-104-Writing Skills Enhancement I
FP-101-Introduction to the language expectations of the course and Academic Environment I
FP-103-Reading Skills Enhancement I
FP-102-Listening and Speaking Skills development I
FP-105-Academic Vocabulary and language I
Group 3
MGT-114 - Introduction to Management and the Business Environment
HTL-111 - Introduction to the Hospitality Industry
HTL-112 - Front Office Operations
HTL-113 - Introduction to Food and Beverage Service
TECON-110 - Tourism Microeconomics
BA in Hotel Administration
MGT-412-Operations Management
HTL-324-Hospitality Maintenance
HTL-226-Food and Beverage Management
HTL-200-Menu Planning
HTL-314-Hospitality Supervision
HTL-124-Theory of Hotel Housekeeping
Courses
Academic Year 2024-2025
Spring 2025
Cruise Ship Hospitality Operations
Cruise Ship Hospitality Operations
Course categories
Care Givers
Academic Year 2024-2025
Academic Year 2024-2025 / Spring 2025
Academic Year 2024-2025 / Spring 2025 / BA in Hotel Administration
Academic Year 2024-2025 / Spring 2025 / BSc in Hotel Administration
Academic Year 2024-2025 / Spring 2025 / BSc in Hotel Administration / Group 1
Academic Year 2024-2025 / Spring 2025 / BSc in Hotel Administration / Group 2
Academic Year 2024-2025 / Spring 2025 / BSc in Hotel Administration / Group 3
Academic Year 2024-2025 / Spring 2025 / Cruise Ship Hospitality Operations
Academic Year 2024-2025 / Spring 2025 / English Language Foundation Programme
Academic Year 2024-2025 / Spring 2025 / English Language Foundation Programme / Semester 1
Academic Year 2024-2025 / Spring 2025 / English Language Foundation Programme / Semester 2
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CSH-118-Food and Beverage Service on a Cruise Ship
Teacher:
Chrysoulla Trisvei
CSH-117-Event Planning, Animation and Cruise Operations
Teacher:
Chrysoulla Trisvei
CSH-116 - Terminology and Operations on a Cruise Ship
Teacher:
Kakia Avgousti
CSH-119 - Cruise Geography
Teacher:
Eleni Asrpogenous
CSH-115-Housekeeping on a Cruise Ship
Teacher:
Eleni Asrpogenous
