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Courses
Semester 1
FP-106-Language Practice and Application I
FP-104-Writing Skills Enhancement I
FP-101-Introduction to the language expectations of the course and Academic Environment I
FP-103-Reading Skills Enhancement I
FP-102-Listening and Speaking Skills development I
FP-105-Academic Vocabulary and language I
Group 1
HTL-112 - Front Office Operations
HTL-111 - Introduction to the Hospitality Industry
HTL-113 -Introduction to Food and Beverage Service
TECON-110 - Tourism Microeconomics
MGT-114 - Introduction to Management and the Business Environment
BA in Hotel Administration
MGT-412-Operations Management
HTL-324-Hospitality Maintenance
HTL-226-Food and Beverage Management
HTL-200-Menu Planning
HTL-314-Hospitality Supervision
HTL-124-Theory of Hotel Housekeeping
BSc in Hotel Administration
HTL-362-Crisis Management in Hospitality
HTL-231 - Food and Beverage Management
HTL-123 - The system of Travel and Tourism Industry
HTL-485-Casino Operations Management
HTL-122-Housekeeping Operations
HTL-474-Strategic Marketing in the Hospitality and Tourism Industry
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Courses
Semester 1
FP-106-Language Practice and Application I
FP-104-Writing Skills Enhancement I
FP-101-Introduction to the language expectations of the course and Academic Environment I
FP-103-Reading Skills Enhancement I
FP-102-Listening and Speaking Skills development I
FP-105-Academic Vocabulary and language I
Group 1
HTL-112 - Front Office Operations
HTL-111 - Introduction to the Hospitality Industry
HTL-113 -Introduction to Food and Beverage Service
TECON-110 - Tourism Microeconomics
MGT-114 - Introduction to Management and the Business Environment
BA in Hotel Administration
MGT-412-Operations Management
HTL-324-Hospitality Maintenance
HTL-226-Food and Beverage Management
HTL-200-Menu Planning
HTL-314-Hospitality Supervision
HTL-124-Theory of Hotel Housekeeping
BSc in Hotel Administration
HTL-362-Crisis Management in Hospitality
HTL-231 - Food and Beverage Management
HTL-123 - The system of Travel and Tourism Industry
HTL-485-Casino Operations Management
HTL-122-Housekeeping Operations
HTL-474-Strategic Marketing in the Hospitality and Tourism Industry
Courses
Academic Year 2024-2025
Spring 2025
BSc in Hotel Administration
BSc in Hotel Administration
Course categories
Care Givers
Academic Year 2024-2025
Academic Year 2024-2025 / Spring 2025
Academic Year 2024-2025 / Spring 2025 / BA in Hotel Administration
Academic Year 2024-2025 / Spring 2025 / BSc in Hotel Administration
Academic Year 2024-2025 / Spring 2025 / BSc in Hotel Administration / Group 1
Academic Year 2024-2025 / Spring 2025 / BSc in Hotel Administration / Group 2
Academic Year 2024-2025 / Spring 2025 / BSc in Hotel Administration / Group 3
Academic Year 2024-2025 / Spring 2025 / Cruise Ship Hospitality Operations
Academic Year 2024-2025 / Spring 2025 / English Language Foundation Programme
Academic Year 2024-2025 / Spring 2025 / English Language Foundation Programme / Semester 1
Academic Year 2024-2025 / Spring 2025 / English Language Foundation Programme / Semester 2
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Group 1
Group 2
Group 3
HTL-362-Crisis Management in Hospitality
HTL-231 - Food and Beverage Management
HTL-123 - The system of Travel and Tourism Industry
HTL-485-Casino Operations Management
HTL-122-Housekeeping Operations
HTL-474-Strategic Marketing in the Hospitality and Tourism Industry
HTL-473-Risk Management in the Hospitality Industry
HTL-241 - M.I.C.E Operations and Management
HTL-232 - Research Methods in Hospitality
HTL-472 - Hospitality Planning and Development
PHIL-233 - Business Ethics
BUS-120 - Business Communication
HTL-363-Organizational Behavior in the Hospitality Industry
HTL-242 - Consumer Behavior in the Hospitality and Tourism Industry
HTL-354 - Methods of Service Quality Management in Hospitality
HTL-121 - Food and Beverage Service Operations
HTL-353 - Sales and Marketing Techniques
HRM-355 - Human Resource Management
PRE-234 - Principles and Operations of Public Relations
TECON-244 - Tourism Macroeconomics
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