Skip to main content
Side panel
Home
More
Log in
Home
Home
Courses
Semester 1
FP-101-Introduction to the language expectations of the course and Academic Environment I
FP-106-Language Practice and Application I
FP-102-Listening and Speaking Skills development I
FP-103-Reading Skills Enhancement I
FP-104-Writing Skills Enhancement I
FP-105-Academic Vocabulary and language I
View all
Courses
Semester 1
FP-101-Introduction to the language expectations of the course and Academic Environment I
FP-106-Language Practice and Application I
FP-102-Listening and Speaking Skills development I
FP-103-Reading Skills Enhancement I
FP-104-Writing Skills Enhancement I
FP-105-Academic Vocabulary and language I
Moodle Casa College
Skip available courses
Available courses
Available courses
Testing 2-Raf
Testing-Raf
FP-101-Introduction to the language expectations of the course and Academic Environment I
FP-106-Language Practice and Application I
FP-102-Listening and Speaking Skills development I
FP-103-Reading Skills Enhancement I
FP-104-Writing Skills Enhancement I
FP-105-Academic Vocabulary and language I
FP-111-Introduction to the language expectations of the course and Academic environment II
FP-113-Reading Skills Enhancement II
FP-115-Academic Vocabulary and language II
FP-116-Language Practice and Application II
FP-112-Listening and Speaking Skills development II
FP-114-Writing Skills Enhancement II
BUS-120 BUSINESS COMMUNICATION GROUP 2
BUS-120 - Business Communication_Fall 25_Group 1
HRM-355 - Human Resource Management_Fall25_Group 1
HTL-111 - Introduction to the Hospitality Industry_Fall25_ Group 1
HTL-112 - Front Office Operations_Fall25_Group 1
HTL-113 -Introduction to Food and Beverage Service_Fall25_Group1
HTL-121 - Food and Beverage Service Operations_Fall25_Group 1
HTL-122-Housekeeping Operations_Fall25_Group 1
HTL-123 - The system of Travel and Tourism Industry_Fall25_Group 1
HTL-231 - Food and Beverage Management_Fall25_Group 1
HTL-232 - Research Methods in Hospitality_Fall25_Group 1
HTL-241 - M.I.C.E Operations and Management_Fall25_Group 1
HTL-242 - Consumer Behavior in the Hospitality and Tourism Industry_Fall25
HTL-351: Management of Hotel Operations_Fall25_Group 1
HTL-352 - Sustainable Hospitality and "Green" Hotels_Fall25_Group 1
HTL-353 - Sales and Marketing Techniques_Fall25_Group 1
HTL-354 - Methods of Service Quality Management in Hospitality_Fall25_Group 1
HTL-361 - Hospitality Digital Technologies_Fall25_Group 1
HTL-362-Crisis Management in Hospitality_Fall25_Group 1
HTL-363-Organizational Behavior in the Hospitality Industry_Fall25_Group 1
HTL-364: Hospitality Safety and Security_Fall25_Group 1
HTL-471: Revenue Management in the Hospitality Industry_Fall25_Group 1
HTL-472 - Hospitality Planning and Development_Fall25_Group 1
HTL-473-Risk Management in the Hospitality Industry _Fall25_Group 1
HTL-474-Strategic Marketing in the Hospitality and Tourism Industry_Fall25_Group 1
HTL-481: International Hospitality & Tourism Management_Fall25_Group 1
HTL-482: Contemporary Issues in Tourism and Hospitality_Fall25_Group 1
HTL-483: Strategic Management in the Hospitality Industry_Fall25_Group 1
HTL-484: Hospitality Entrepreneurship and Innovations_Fall25_Group 1
HTL-487: E-marketing, Social-Media and Digital Technologies in Tourism Marketing_Fall25_Group 1
MGT-114 - Introduction to Management and the Business Environment_Fall25_Group 1
MKTG-124 - Principles of Marketing_Fall25_Group 1
PHIL-233 - Business Ethics_Fall25_Group 1
PRE-234 - Principles and Operations of Public Relations_Fall25_Group 1
STAT-475: Statistic Methods in Economics and Management_Fall25_Group 1
TECON-110 - Tourism Microeconomics_Fall25_Group 1
TECON-244 - Tourism Macroeconomics_Fall25_Group 1
BUS-120 - Business Communication_Fall 25_Group2
HTL-111 - Introduction to the Hospitality Industry_Fall25_Group 2
HTL-112 - Front Office Operations_Fall25_Group 2
HTL-113 -Introduction to Food and Beverage Service_Fall25_Group2
HTL-121 - Food and Beverage Service Operations_Fall25_Group2
HTL-122-Housekeeping Operations_Fall25_Group 2
MGT-114 - Introduction to Management and the Business Environment_Fall25_Group 2
TECON-110 - Tourism Microeconomics_Fall25_Group2
HTL-111 - Introduction to the Hospitality Industry_Fall25_Group3
HTL-112 - Front Office Operations_Fall25_Group 3
HTL-113 -Introduction to Food and Beverage Service_Fall25_Group3
MGT-114 - Introduction to Management and the Business Environment_Fall25_Group 3
TECON-110 - Tourism Microeconomics_Fall25_Group3
HTL-111 - Introduction to the Hospitality Industry_Fall25_Group 4
HTL-112 - Front Office Operations_Fall25_Group 4
HTL-113 -Introduction to Food and Beverage Service_Fall25_Group 4
MGT-114 - Introduction to Management and the Business Environment_Fall25_Group 4
TECON-110 - Tourism Microeconomics_Fall25_Group4
CRG - 101 - The fundamentals of Caregiving
CRG - 102 - Communication in Caregiving
CRG - 103 - Fundamental Skills in Caregiving
CRG - 104 - Cultural Differences & Caregiving
CRG - 105 - Essential Practitioners’ Skills for Nannies & Live-in Caregivers
CRG - 106 -Infections & Special Diets for Elders
CRG - 107 -Emergency Care & First Aid
CRG - 108 - Alzheimer’s & Demetria Care
CRG - 109 - Dementia Syndrome
CRG - 110 -Ageing & Health
CRG - 111 - Traumatic Injuries & their Effects
CRG - 112 - Supporting Children’s Development
CRG - 113 - Specialized Care for Children & Adults
CRG - 114 - Cleanliness, Personal Hygiene & Safety in Everyday Life
CRG - 115 - Abuse & Neglect
CRG - 116 -Polypharmacy & Pain Management – End-of-life Issues
CRG - 117 - Infants & Children’s Safety
CRG - 118 - Creative Activities for Children, Adults & the Elderly
CRG - 119 - Emotional Intelligence & Self-Awareness
CRG - 120 - Infants & Children’s Daily Routine
Skip course categories
Course categories
Course categories
Academic Year 2024-2025
Academic Year 2025-2026
Search Your Courses
Search courses:
